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  1. Get to know the Captûre Team. The third post of four featuring our vineyard manager, Dave Komar: http://bit.ly/7pQ3YY
  2. Get to know the Captûre Team. Second post of four featuring our vineyard manager, Dave Komar: http://bit.ly/7yhmzQ
  3. Just tasted through all of our 2008 and 2009 barrel samples - starting to think about our blends for our 2009 Sauvignon Blanc wines.
  4. Denis, May-Britt, Ben and Tara will be tasting about 50 wines this morning - blind. Any guesses on which varietal they'll be tasting?
  5. Green Wine Summit in Santa Rosa today and tomorrow - see you there!
  6. Thank you for the kind words! RT @aburich #FF @capturewines because the wine is outstanding, as are the people involved.
  7. Get to know the Captûre Team. First post of four featuring our vineyard manager, Dave Komar: http://bit.ly/5zNimy
  8. The juice from our 2009 harvest spent Thanksgiving in stainless steel tanks. New Post: http://bit.ly/7MY3hx
  9. Could you handle barrel selection? New Post: http://bit.ly/7a77Z9
  10. 2009 was certainly a year of giving. New Post: http://bit.ly/3pbplA
  11. Chez Panisse prepared a dish which paired beautifully with our 2008 Sauvignon Blanc: Spiny lobster salad with corn and late summer truffles
  12. Home Videos from Captûre Wines' 2009 Harvest: http://bit.ly/262vUb, http://bit.ly/zb5wY, and http://bit.ly/2Bn5V9
  13. @Lahni_Ralph Thank you for your message.To arrange a wine tasting, please call us at 707-395-0457 or send an email to info@capturewines.com
  14. Working on a vineyard can work up an appetite. New post: http://bit.ly/4DPFHR
  15. Denis and Ben are tasting all of our barrel and tank samples from the 2008 and 2009 vintages....beautiful wines!
  16. @alawine Thanks for the re-tweet about our historic Victorian home office in Healdsburg.
  17. @Lahni_RalphThank you for your message.To arrange a wine tasting, please call us at 707-395-0457 or send an email to info@capturewines.com
  18. Cool nights - fall is upon us! Preparing roasted butternut squash soup to pair with our 2008 Tradition Sauvingon Blanc.
  19. Another reason we like to work from home. New Post: http://bit.ly/2Hluz6
  20. Captûring hearts and minds, one glass at a time: http://bit.ly/tP9Il