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canerossosf

  1. check out SF Weekly's review of Cane Rosso! http://tinyurl.com/y9g8tul
  2. RT @sfoodie Early Bird Special: Il Cane Rosso - San Francisco Restaurants and Dining - SFoodie http://bit.ly/5JYL3V
  3. SFoodie Editor John Birdsall says of Il Cane Rosso, "... nightly three-course dinners: gorgeous suites of some of... http://bit.ly/5D3JCm
  4. RT @michelemandell: Mmm... mmm... good... Grub Street picks the season's 10 hottest soups in the SF Bay Area. http://bit.ly/5VMaYZ
  5. Soul Food Farm Chicken leg and thigh confit served Italian cassoulet style- meaning garbanzo beans and pancettta-mmmmm mmmmm
  6. Gorgeous View of the bay, on this fine Sunday morning- come down and see Katie B. for a double decker breakfast sandwich
  7. Tonight's Dinner- Rosemary Roasted Beef- Herb Roasted Potates, and glazed mariquita farm broccoli
  8. insider scoop: ask for a side of our house-made hot sauce....
  9. ....and pork and bean soup: perfect antitode for a cold day (veggie alternative: squash and celery root)
  10. omg. Did someone say Cane Rosso's got Marin Sun Farms pork belly on for lunch?? C'mon get a plate to ward off the cold weather!
  11. piatto di giorno: classic chicken parmigiano with spaghetti!
  12. Crispy Pork Belly for dinner tonight, with Iacopi's plump butter beans......mmmm. mmmm.
  13. ...and peppermint cookies for dessert!!
  14. chicken parmigiano on the menu tonight. excitement abounds in our kitchen!
  15. Spit Roasted Porchetta and Warm Chicory/Root Vegetable Salad to accompany it, all while watching the sun set on the Bay. Delightful
  16. Slooooooow scrambled eggs this morning! Get some!
  17. thanks EdibleSF! RT @EdibleSF Lunch today - have to agree: It may truly be the "world's best egg salad" sandwich http://bit.ly/lr04p
  18. power shopping downtown tomorrow? fuel up beforehand with a decadent fried egg sando and blue bottle french press!
  19. chef douglas rolling out our new beef sando tomorrow...hint...it's inspired by Philadelphia...yummy!!
  20. whoever thought raw cauliflower could be so good...especially with currants, pinenuts and rosemary vinaigrette!