canerossosf
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check out SF Weekly's review of Cane Rosso!
9:06 PM Dec 15th
from web
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RT @ Early Bird Special: Il Cane Rosso - San Francisco Restaurants and Dining - SFoodie
12:35 PM Dec 15th
from TweetMeme
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SFoodie Editor John Birdsall says of Il Cane Rosso, "... nightly three-course dinners: gorgeous suites of some of...
11:32 AM Dec 15th
from Facebook
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RT @: Mmm... mmm... good... Grub Street picks the season's 10 hottest soups in the SF Bay Area.
8:20 PM Dec 14th
from web
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Soul Food Farm Chicken leg and thigh confit served Italian cassoulet style- meaning garbanzo beans and pancettta-mmmmm mmmmm
2:12 PM Dec 14th
from web
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Gorgeous View of the bay, on this fine Sunday morning- come down and see Katie B. for a double decker breakfast sandwich
8:16 AM Dec 13th
from web
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Tonight's Dinner- Rosemary Roasted Beef- Herb Roasted Potates, and glazed mariquita farm broccoli
2:32 PM Dec 12th
from web
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insider scoop: ask for a side of our house-made hot sauce....
1:11 PM Dec 10th
from web
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....and pork and bean soup: perfect antitode for a cold day (veggie alternative: squash and celery root)
10:52 PM Dec 9th
from web
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omg. Did someone say Cane Rosso's got Marin Sun Farms pork belly on for lunch?? C'mon get a plate to ward off the cold weather!
10:52 PM Dec 9th
from web
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piatto di giorno: classic chicken parmigiano with spaghetti!
10:06 AM Dec 9th
from web
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Crispy Pork Belly for dinner tonight, with Iacopi's plump butter beans......mmmm. mmmm.
9:54 AM Dec 9th
from web
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...and peppermint cookies for dessert!!
3:25 PM Dec 7th
from web
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chicken parmigiano on the menu tonight. excitement abounds in our kitchen!
3:25 PM Dec 7th
from web
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Spit Roasted Porchetta and Warm Chicory/Root Vegetable Salad to accompany it, all while watching the sun set on the Bay. Delightful
4:46 PM Dec 5th
from web
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Slooooooow scrambled eggs this morning! Get some!
7:45 AM Dec 5th
from web
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thanks EdibleSF! RT @ Lunch today - have to agree: It may truly be the "world's best egg salad" sandwich
9:30 PM Dec 4th
from web
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power shopping downtown tomorrow? fuel up beforehand with a decadent fried egg sando and blue bottle french press!
9:28 PM Dec 4th
from web
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chef douglas rolling out our new beef sando tomorrow...hint...it's inspired by Philadelphia...yummy!!
9:26 PM Dec 4th
from web
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whoever thought raw cauliflower could be so good...especially with currants, pinenuts and rosemary vinaigrette!
4:34 PM Dec 4th
from web
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