candidwines
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RT @: We will be at Pinot Days on Saturday. Come taste some wine and sample our goods. Navy Pier 1-5pm <Pinot Days just got tastier!
about 3 hours ago
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@ We asked winemaker Fred Scherrer exactly that question and filmed his answer:
about 3 hours ago
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If you are in Bucktown tonight, German Winemaker Harald Ziegler is pouring Pinot Noir and a Rielsing they serve at L20...@
about 3 hours ago
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RT @: A rep from Gustav Huff will be in tonight as well. Pouring their 2008 Spatlese Riesling. <Trocken, that is!
about 3 hours ago
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RT @: @ interview goes up on podcast page at 10 am at stevedolinsky.libsyn.com <Hear about Pinot Days
about 3 hours ago
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@ Speaking of amusing town names - my favorite in Valpolicella is here :
about 3 hours ago
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Lisa Rigisich of Pinot Days Chicago will be talking to @ tonight. Steve - let us know where we can listen or read more.
about 4 hours ago
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Looking for great Pinot at a great price? Join us at Uncommon Ground on Devon tonight. I'll be pouring Scherrer...
about 8 hours ago
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@ Will we see you at Pinot Days? I will be at the Scherrer table with 05 / 06 RRV, Big Brother 06 and maybe 1 or 2 goodies
about 8 hours ago
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Tasted w/ the team at Guild. Major overhaul going on. Space will be much bigger than pictured here @
about 8 hours ago
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Thank you to those of you who served and those still serving.
about 11 hours ago
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The Foreau wine at Websters is dry Chenin Blanc from 1 of Vouvray's best. It requires age to shine, but rarely can be tasted at 15 years.
4:50 PM Nov 10th
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Sorry for the typo. That of course is Foreau Sec, but '94 and $9 is correct. See you soon in Chicago, @?
4:41 PM Nov 10th
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Websters Wine Bar is pouring 1994 Foureau Sec for $9 a glass.
4:40 PM Nov 10th
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Headed to show some of the Keller Spaburgunder to Alinea today and Topolobampo Thursday. That alone makes for a good week & its only Tues!
11:09 AM Nov 10th
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@ check out ""the story" on npr today. I think you'll enjoy it.
9:32 AM Nov 10th
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...@ Talkin' Red Bourbon Turkeys... Speaking of check out our dinner with @ and Caveny Farms on 11|18...
9:03 AM Nov 10th
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@ With great respect, I avoid brine for Bourbon Red turkeys - the breasts are like poulet de bresse as is. They rarely dry out.
8:50 AM Nov 10th
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@ Timing of review requires reviewer to say something new. 100th review can be valid, as Art Historians prove daily.
7:39 AM Nov 10th
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One last note from this weekend's run, and w/ only 140 characters, I attach 1000 words on fall in NY:
6:42 AM Nov 10th
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- Name Damien Casten
- Location Chicago
- Web http://askawinema...
- Bio Candid Wines is Chicago's first & only distributor dedicated to organic, biodynamic and small family owned wineries.
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