CakesSuzette
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New Daisy Cake O's just in Time For Mothers Day -
9:15 AM May 7th
via MailChimp
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Stir-Fried Noodles with Chicken, Ginger and Basil () from Titus Wang of Annisa (via )
9:40 AM Apr 2nd
via Tweet Button
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Updating Chicken and Dumplings (via @)
7:26 AM Mar 23rd
via Tweet Button
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UMAMIcatessen Soft Opens March 3; About The Back Bar via @
9:02 AM Feb 25th
via Tweet Button
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Clifton's Cafeteria Unveils its Ancient Facade Downtown via @
7:05 PM Feb 8th
via Tweet Button
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The Best Sandwich in LA | Why 2012 Will Rock | Spotlight on Sub_Urban RIOT via
6:08 AM Jan 13th
via Tweet Button
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20% Off $50 or More - 2 Days Only! -
9:16 AM Dec 13th, 2011
via MailChimp
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Save some moolah @ on select Cake Suzette treats
6:57 PM Dec 12th, 2011
via web
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Cakes Suzette now on Sneak Peak
5:19 PM Dec 11th, 2011
via web
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check out our Deals of the Day for 20% off.
9:09 AM Nov 28th, 2011
via Volusion Social
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Sweet Gifts for Everyone on your list - Order Early and save! -
8:05 AM Nov 21st, 2011
via MailChimp
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Our First (second) Baking Class New Date! -
12:51 PM Nov 6th, 2011
via MailChimp
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Our First Baking class - Just in time for the Holidays -
9:32 AM Oct 31st, 2011
via MailChimp
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for those with Money to burn. Umami’s new truffle and foie gras burger... via @
5:54 PM Oct 28th, 2011
via Tweet Button
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20% off Chocolate Covered Halloween Oreo Cookies
4:08 PM Oct 20th, 2011
via Volusion Social
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Introducing Cocktail Cake O's site wide savings of 15% off. Enter code COCKTAIL at checkout
7:53 PM Sep 26th, 2011
via Volusion Social
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It's the first day of fall! Make warm grape cider: Heat grape juice, apple cider and a cinnamon stick.
6:00 AM Sep 23rd, 2011
via HootSuite
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Bringing Steak Tacos Indoors (via @)
6:17 AM Sep 23rd, 2011
via Tweet Button
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just whipped up a strawberry fig filling for our new seasonal pie-sicle, pics to come soon
1:42 PM Sep 6th, 2011
via Volusion Social
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Here we are at la times event
8:51 PM Sep 2nd, 2011
via Twitter for iPhone
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- Name Cakes Suzette
- Location Chatsworth
- Web http://www.cakess...
- Bio Owner of Cakes Suzette Bake shop, it all started from being a damn good taste tester. Love to bake and create new recipes and improvise on others.
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