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caffedbolla

  1. Understanding customers are cool. Understanding customers who order an espresso & a macchiatto, enjoy and go, are even cooler! Thx!
  2. Taking orders for Pumpkin Gelato! Pick up on Wednesday by 8pm. #slc
  3. Closing from 12:30p - 4pm today. Yiching still recovering. Appt. this afternoon. Sorry for any inconvenience. I'll pass on all hugs to her.
  4. @yichingsays listening!
  5. @CoffeeGeek ...No, I believe there's a guy somewhere in Iowa who concurs.
  6. @adamlambert You got the pimp spot. Awesome! Be prepared for hundreds of annoying paparazzi. You've got a long career ahead of you.
  7. @CoffeeGeek Pourover easier to be consistently good than Chemex. Consistently good Chemex takes some wizardry.
  8. Espresso today: Brazil Fazenda Aurea and Ethiopia Guji Sidamo combine to bring almond, chocolate, and tangy berry notes to the cup. #slc
  9. Tokio Siphon Brewers available @ the caffe.
  10. Whole Bean Available: Panama Las Flores de Volcan, Sumatra Blue Batak Tabarita Peaberry, and India Jasmine Estate Yellikudige. #slc
  11. @cybernetician Colonel Klink was a sour Kraut.
  12. On the Siphon: India Jasmine Estate Yellikudige and Panama Las Flores de Volcan. Two diametrically different coffees. #slc
  13. We will be closing At 1pm today. Sorry for any inconvenience.
  14. On the Siphon: Panama Las Flores de Volcan - Floral, Mango, hints of sweet and bittersweet almond. Long clean finish. #slc
  15. On the Siphon: India Jasmine Estate Yellikudige. Basmati rice, barley, earthy herbal notes. #slc
  16. Espresso Today: Mondo Nevele. Single Estate Guatemala and Brazil paired with a micro-lot Colombia. Peach, winey fruit notes, choco-molasses.
  17. Last Day on the Siphon: El Salvador Finca Matalpa AND Sumatra Blue Batak Tabarita Peaberry. #slc
  18. @CoffeeGeek Is there such as thing as an "espresso" roast.
  19. @CoffeeGeek How do you disntinguish "bad" from "I don't like it"...
  20. @CoffeeGeek How to make espresso efficiently at home without all the b.s., (stirring grounds, weighing each dose, extreme calibration, etc.)