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caferey

  1. More information in our newsletter http://tiny.cc/fpttn
  2. Enjoy our Father's day special offer and get a free chorreador.
  3. http://caferey.net/newsletters/newsletter%20junio%202010.html
  4. Enjoy our June newsletter. In this issue: Father's Day Special Offer, Using a "Chorreador", Moccha Chorreado Recipe.
  5. have a great weekend!
  6. Take a tall glass, pour in Espresso, Hot Water and Syrups. Mix them well. Add half-and-half and whipped cream on top of it. Enjoy!
  7. Irish Cream Americano: 1 shot espresso, 4 tablespoons Irish Cream, 0.75 cup hot water, 4 tablespoons Half-and-half, some whipped cream...
  8. Enjoy your weekend with a delicious Irish Cream Americano!
  9. Do you use the right proportions for your Capuccino, Latte, Mocha, Americano, Breve or Espresso? Check it out here! http://bit.ly/bGW3SZ
  10. Some people say the term "Americano" comes from American GI's during WWII. They would add water to dilute the strong flavor of the espresso.
  11. Enjoy a beautiful antique photo album about the Coffee Activity in Costa Rica in the early 1920's in our Facebook page http://bit.ly/cEYl5A
  12. Since then, the growing and commercialization of the coffee changed Costa Rica for good.
  13. It was in 1854, when a visionary group of local people undertook the adventure of exporting coffee directly to London.
  14. Did you know? Coffee was brought into Costa Rica from Cuba by a Spanish traveler in 1779.
  15. Serves 2 cups. You will love this recipe. Enjoy your Maple Hot Coffee this weekend. Share it with the people you love. Have a nice weekend!
  16. Heat the milk and syrup together in a saucepan, but do not let it boil. Stir in the coffee. Serve topped with whipped cream.
  17. 1 cup hot coffee, 1/4 cup maple syrup, 1 cup half & half, whipped cream... that's all you will need.
  18. Calm your senses this weekend. We got this recipe from grandma's cookbook: Maple Hot Coffee
  19. Experience the great aroma when it starts brewing, and the sound of the coffee dripping into the cup.
  20. To make the coffee using a "chorreador", you put the coffee in the “sock” and slowly pour the hot water.