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butterball

  1. Remember frozen and canned vegetables can often be more affordable than the fresh varieties, and still offer the same nutritional value!
  2. Any more leftovers? Whip up this delicious Turkey Soup with Angel Hair Pasta! http://bit.ly/7T42aI
  3. Anyone cooking up a turkey for the December holidays?
  4. We're taking the time to relax with family and think about next year's big meal. Anything you would change?
  5. More great leftover tips http://bit.ly/CX1xJ
  6. What are you doing with your leftovers? @chrisjordan has a few ideas http://bit.ly/8HsMhv
  7. @sparklingalli wrap it in foil then reheat on a low oven before the come
  8. @KyleKunkler2.5 hrs for your small turkey
  9. @sonshineycuz 4.5-5 hours for stuffed
  10. http://bit.ly/6WIwM0 After your turkey comes out of the oven, carve it with these tips
  11. @sonshineycuz Cook a 22 lbs turkey stuffed for 4.5-5 hours at 325
  12. http://bit.ly/6VCf4j @orenmazor You can also try this spice rubbed turkey out
  13. @TodaysMoms Tent the breast and tops of the thighs 2/3 of the way done.
  14. @orenmazor you'll have a great tasting turkey with some salt and peper sprinkled all over
  15. When the turkey is about 2/3 done, loosely cover the breast and top of the drumsticks with a piece of foil to prevent overcooking.
  16. @saraschneider Try wrapping the turkey with foil & setting on the counter for an hour before serving. Keeping it in the oven will dry it out
  17. @blackbird17 Give us a call - approximately two minutes to reach someone live.
  18. @therealbengreen try one of these options http://www.butterball.com/search/gravy - very easy!
  19. @ajvsell Yes we did work with the West Wing several years ago.
  20. @alyssaweir cook @325 degrees. Poke the thigh around 3 hs to see if the juices are running clear - if they are you are OK. 1-800-BUTTERBALL.