burntsugar01
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oh, ya, too melting
4:28 AM Nov 11th
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I, too lengthy moat
4:19 AM Nov 11th
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today I am mostly trying recipes from Yotam Ottolenghi's book, while trying to think up anagrams of his name, looks very anagram-able
4:14 AM Nov 11th
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new recipe cooking today, trying out some ideas - as always with caramel, will need a crack-team of kitchen cleaners to abseil in at the end
5:34 AM Nov 4th
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made peanut-butter cakes with choc fondant filling, decorated with stencils of bats and jack o'lanterns - kids really only want haribo
1:03 AM Nov 1st
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...and the chap from masterchef that didn't win, I don't think he'd fully appreciated that cooking doesn't get any tougher than this
2:15 AM Oct 31st
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'sleb spotting at Borough Market - british actor...proper one, distinctive eyebrows, can't for the life-of-me think of his name...
2:14 AM Oct 31st
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weaving through the buses with bike panniers full of English Cox's - ready for Toffee Apple making tomorrow. Nearly apple puree'd at 1 point
9:34 AM Oct 21st
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...while Crossrail stampedes through the old market. Still, feels good to be nicely in the thick of things
5:58 AM Sep 16th
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...in the Jubilee Market bit, keeping it real under the classic umbrella...
5:57 AM Sep 16th
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come and see us at our new Borough Market sweet-spot...
5:56 AM Sep 16th
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ooh la la - could Philippe Starck be any more French on his new telly program if he had a baguette under his arm?
3:53 AM Sep 16th
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@ is very sweet...let me know what you think of the tunes, and the idea
1:50 AM Aug 25th
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in reply to luckyvoice
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@ please tell me you're talking about Princess Bride 2?
12:06 AM Aug 25th
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in reply to stephenfry
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@ was gonna make plum ones, too but the wasps got to all the plums on the tree first. Good luck with yours x
9:44 AM Aug 24th
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in reply to SarahMcCartney
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@ it's those 3 unrefined sugars - muscovado, demerara, and golden, plus the balsamic vinegar, that makes for moreishness we think
7:59 AM Aug 18th
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in reply to iLoveMyGrub
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sweet brekkies: thanks for the 'churros' equipment links, Charlotte: here's the maandazi recipe
4:16 AM Aug 17th
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...bit like churros, actually....wonder can you get a churros dispenser? guess a piping bag would work...might be the next weekend's brek
11:55 PM Aug 14th
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...like little cinnamon-y doughnuts: in our house must be referred to as 'tasty maandazis'
11:49 PM Aug 14th
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brekkie with the kids and today it's 'tasty maandazis' - got this lovely storybook in Kenya and at the end is maandazi recipe - having a go
11:42 PM Aug 14th
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- Name Burnt Sugar
- Location Oxford
- Web http://www.burnts...
- Bio the most wonderfully unruly caramel becomes crumbly fudge, squidgy toffees and fluffy nougat. sweet.
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