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bullsheadinn

  1. A lovely blog post from @rebstevenson - we're very happy to hear you enjoyed your stay & the Phesant egg! Happy travels.
  2. We think it'll be passing us at about 7am...so exciting, once in a lifetime! fb.me/1ZHlyNYCq
  3. Victoria cottage have a bite to eat in the Brasserie! Those ribs look tasty! fb.me/1mCJbCK7Z
  4. Jubilee preparations are in full swing, bunting, union jacks, lucky dip and sweeties will all make an appearance on the day!
  5. Ooh what a few weeks we have in store, the torch, the jubilee and the eye! Great time to visit! fb.me/1rY3TrrUM
  6. Today we have some tasty specials, to start we have ham hock with piccalil and for main there is Thai Red or... fb.me/1LPSKSKk0
  7. Baked loin of Cod with a herb crust, sautéed leeks and a lemon, chive and cream sauce or a Spiced vegetable soup
  8. Roast Bell pepper stuffed with a vegetable cous cous, tomatoes & tarragon
  9. We'd like to say hello to Vytas who joined the Brasserie team this weekend, it's going to be a great summer!
  10. @beaumarisfest ival is just around the corner, celebrating 2012 in style, for more info visit beaumarisfestival.com
  11. Thank U @parcmenai @bullsheadinn, we r fond of our site by @WiSSDesign, glad u like the place, it's pretty special. U should come visit!
  12. Today's sandwich was suggested by Dylan Evans, Bacon, Brie, Pesto and roasted red pepper...we have a crowd pleaser! Thanks
  13. Sustainability is key when it comes to british seafood, we try to reflect this in our menu's & here are some... fb.me/1xQuSL9M9
  14. Great flying at RAF Mona #anyexcuse fb.me/1nZsU5LG8
  15. With the jubilee coming up, we're looking for a face painter...anyone tempted to get creative?
  16. National Sandwich week kicks off with our chefs selection - Cajun chicken with Melon & Mayo...it has 2b tried 2b believed #tastesensation
  17. A great event for the island...well done to the organisers! Job well done! fb.me/RQi8bWF5