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This Week's Lunch Specials at The Gourmet Gals:
MONDAY
Blackened Tilapia - on a toasted bun with lettuce and caper... fb.me/P1gIAAVt10:54 AM May 21stvia Facebook
Gourmet Gals today:
Ham or turkey panini - on a ciabatta roll with provolone, aged cheddar and basil oil. With... fb.me/24ZqW3oBY7:31 AM May 11thvia Facebook