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Australia
  • 0198089488 Telstra
Canada
  • 21212 (any)
United Kingdom
  • 86444 Vodafone, Orange, 3, O2
Indonesia
  • 89887 AXIS, 3, Telkomsel
Ireland
  • 51210 O2
India
  • 53000 Bharti Airtel, Videocon
Jordan
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New Zealand
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United States
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browndogcafe

  1. Our burger bun is now Blue Oven Bakery English Muffin!!!! YUM
  2. This Weekend offering up spearfish and baraccuda - line caught - day boats - from Honolulu fish market. Copper River Sockeye Salmon too!
  3. Special Ween: 3 Courses (3 oz of wine w/each course). App - Salad - Entree $38 per person ++ Not valid with any other offer. 10.27-10.31
  4. We are opening Sunday 11th and 18th for Restaurant Week! Let your friends know and check out our menu @ eatlocalcincy.com
  5. Tonight's Special: Rack of Lamb - Venison Moussaka - Minted Lamb Jus & an unknown Seafood Special...............
  6. Finally, V Day menu finito - $75/per couple +tax & gratuity - amuse, app, salad, intermezzo, entree and 3oz. Emri Shiraz spark @ end of meal
  7. brown dog is looking for kitchen help. please apply at browndogcafe@yahoo.com or call Chef Shawn McCoy @ 5134770996. Only serious inquires
  8. Lunch Specials: Seafood Cioppino, Venison Ragout w Rabbit, and Crab and Salmon Croquets
  9. New @ Brown Dog: Date Salted Carmel Crunch Ice Cream and Concord Grape Sorbet...... delish
  10. Tonight's Special: Almond & Oat Roasted Venison Tendeloin + Seasonal Vegetables + Apricot Puree......
  11. NYE 4 courses for $45 and a chance to win 1 of 5 dance lesson packets from Fred Astaire
  12. Chef Shawn's Heart Healthy Lunch: seared mahi or cajun tenderloin bleu, oyster shroom, fr green beans w carrot, marinated tom and eggplant
  13. jerk seared hebi w frsh lime or cajun gr chix w bayley hazen blue, shitake, fr gr beans, rst grlc, rst clflwr, 3 onion tom relsh, crab quac
  14. http://bit.ly/6Njxd
  15. Dinner Spec: Jamacian rubbed spear fish, rum caramel glze, rst purple potato, napa cabbage slaw, crab guac, lime brown butter
  16. Chef's Plate: greens, rsmry gr shrmp skwer or meditern stuf chix, autmn sqsh, gr asprgs, artichks, olive sld, haloumi, gr marnatd BEL endive
  17. shop list for class: cornbread gorg dress, cream spin gratin, savory popovers, dates ched rosemary pastry, carraway bacon potatoes....
  18. Dinner Special: sauteed mahi mahi, cumin scented quinona, marinated chic peas w/ artichoke, wilted spinach, hot apple cider vinaigrette
  19. Todays Chef Plate: Mesclun Greens Gr. Filet or Ginger Gr. Mahi Hari Vert w/ Red On Marm. Sudo Gar Mash Mari Tomatoes Mari Broc w/ art
  20. crab-n-corn chowder is the sod