Elaine Lemm
@britishfood UK
Passionate foodie and food writer. Voted as one of the Top 50 Food and Drink Journalists in the UK
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britishfood
Elaine Lemm
Eating Out Britain - Yorkshire Food:
Swaledale
It is no secret that being Yorkshire born and bred I am a hug... bit.ly/yVaLyu
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britishfood
Elaine Lemm
Snow Patrol tonight and I don't mean the weather. Unless the Snow stops me getting to Manchester!
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britishfood
Elaine Lemm
Cardamom Black - my 'Strictly' review in the Yorkshire Post yorkshirepost.co.uk/lifestyle/food… #yorkshire food #britishfood
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MmRelish
Malton Relish
Macaroons aplenty, I suggest anyone keen to savour them beats @sqweezy to the shop today! twitter.com/MmRelish/statu…
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eatatcreate
Create Restaurant
StreetSmart raised an incredible £45,000 Leeds homeless - thank you so much to everyone who took part bit.ly/yUUgSx
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ElizabethOnFood
Elizabeth Auerbach
Comté soufflé tart, Rabbit with mustard, Giboulet of cherries - Recipes from @raymond_blanc's The Hungry Frenchman bit.ly/xTCsAc
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SmartDiner
SmartDiner
At SmartDiner we are liking Pinterest, especially as our restaurants keep popping up. pinterest.com/pin/1847883909…
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high_50
high50
On the table for February: rabbit, hare, mussels, oysters and more ow.ly/8Poa7 #seasonalfood @BritishFood
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britishfood
Elaine Lemm
Get Baking - Bramley Apple Week:
Bramley Apples
Seems every week is now a week to celebrate something but am... bit.ly/wvC5GY
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britishfood
Elaine Lemm
A wee collection of recipes for the winter.
britishfood.about.com/od/introtobrit…
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britishfood
Elaine Lemm
My seasonal offering on @high50 this week is 'hare' raising stuff high50.com/archives/food-…
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corrie_corfield
Corrie Corfield
Am I dreaming @paulmasonnews is explaining the Euro crisis to Tina C on #R4? Hope not. It's genius.
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britishfood
Elaine Lemm
@hotelierswife Moved house, exhausting. Work front, organising a Scotland tour so will be dropping in to see you hopefully. x
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britishfood
Elaine Lemm
@The_Tanglewood A mean chip butty. Had one last Saturday and it was very good!
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britishfood
Elaine Lemm
Almost at the end of unpacking and so looking forward to getting on with 'real' work. The office is not quite organised but getting there.
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britishfood
Elaine Lemm
@ElliLehtonen Thank you so much Elli for your kind words about the Rhubarb book, I really appreciate it. @slowfooduk
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