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brewvana

  1. OCMS at Hoyt Sherman Place in Des Moines, IA Fri, Nov 6 - 8pm. http://bit.ly/2ZsH3
  2. hell-apeno for our last day! http://bit.ly/180JZG
  3. Our last batch of Peachy starts today. http://bit.ly/kpNTk
  4. Casa Roja today, our last Saturday.
  5. I haven't really gotten around to sharing the link to this blog post I put together on Monday. If you don't check... http://bit.ly/NfZsf
  6. Salsa switch: Roasted Hell-apeno
  7. We'll finish up Casa Fuego, which I forgot to post, and switch to Fonzie, a really coooool new salsa.
  8. We're into a new salsa called Shamma Lamma Ding Dong, which may not last. Don't know what I'll do next, but I've... http://bit.ly/GNGJV
  9. Just tapped Schell's Octoberfest for this homecoming weekend. Prosit!
  10. If Joan were a salsa, we would call it "Jett." I guess that's what we'll do today. Sorta hott version of The Dark Side.
  11. We're into St. Arnold VII today. 3 sources of heat and tasty
  12. behind on salsa switches. moving to Sandy, which is a guilty pleasure reference for Grease fans. It's Electrifying! And a little hottish.
  13. Today's salsa is called Fifty, as that's how old Jake and I are today.
  14. Hell-apeno today, and off and on until I get these fresh garden jalepenos used up, I imagine. Fortunately, it's one... http://bit.ly/b76C3
  15. Forgot to mention the arrival of Z, which will run out during lunch. Will switch to pico de gallo
  16. Come to "Oktober-Fiesta" Saturday, October 3 from 8:00 pm to 9:00 pm. We'll tap Schell's Octoberfest Friday,... http://bit.ly/2mrx4h
  17. Salsa switch: Hotter-Than-Hell-Apeno. It's not hotter than hell, but it is hotter than our regular Hell-apeno salsa.
  18. Coming down the pipe for our Oktober 3 Beer Education Project tasting: Oktober-fiesta. Here's a little homework... http://bit.ly/1CyfCV
  19. Today's salsa: might be The Dark Side, but it might be St. Arnold VI. It depends on some factors and whatnot.
  20. I'll probably do St. Arnold V today. It will be colorful and delightful and never again made.