brettemerson
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At Quince. I'd tweet but I'm speechless. Outstanding!
10:44 PM Nov 23rd
from Tweetie
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I confess. I just snuck into the restaurant, pulled out the pata negra, sliced it thin, and made the most delicious sandwich imaginable.
4:02 PM Nov 23rd
from web
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Tonight is your last chance to dine at Contigo until Friday. Happy Thanksgiving everyone!
4:32 PM Nov 22nd
from Tweetie
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- We're 2 kinds of boletes tonight in our wood oven: butter & porcini!
2:46 PM Nov 21st
from TwitPic
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Excited about tonight's desserts too: apple quince tart baked in our wood oven, meyer lemon almond cake with kumquat sauce, chestnut flan!
4:29 PM Nov 20th
from web
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Tonight's menu is up, complete with 7 seafood dishes (and smoky slow roasted pork shoulder!).
4:26 PM Nov 20th
from web
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@ Santa Barbara spot prawn season has ended too.
3:22 PM Nov 20th
from web
in reply to MarriedWDinner
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@ Monterey had wild shrimp from Morro Bay on their wholesale list a month ago (at $20/lb). Local spiny lobsters are available.
3:20 PM Nov 20th
from web
in reply to MarriedWDinner
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There's a veritable seafood fiesta tonight at Contigo with wood oven roasted Dungeness crab, gambas a la plancha, and Catalan fish stew!
1:35 PM Nov 20th
from web
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J Goldstein and E Lucchetti just finished their dinner. How fun!
7:35 PM Nov 18th
from Tweetie
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- New crop organic Trufflebert hazelnuts are amazing. As an helado... wow!
4:30 PM Nov 18th
from TwitPic
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- Our last batch of Mariquita tomatoes snug in their jars, Elan & I are heading out for hike!
1:18 PM Nov 2nd
from TwitPic
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To my Catalan friends, happy Castanyada! Here's a piece from a blogger about today's festival:
1:59 PM Nov 1st
from web
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@ Congratulations!!
1:39 PM Nov 1st
from web
in reply to fkhatibloo
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To celebrate Catalan Castanyada festival, we're braising duck legs in moscatel & serving with chestnuts & sweet potatoes cooked in duck fat.
1:36 PM Nov 1st
from web
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@ Congratulations superstar!
1:07 PM Nov 1st
from web
in reply to sixy
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Also, we got a nice write up in the November Food & Wine:
1:02 PM Nov 1st
from web
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Last night's trick-or-treaters ate all 600+ cookies, but our treat was this morning's Chronicle magazine:
12:56 PM Nov 1st
from web
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- Marcona almonds grown in Redding!
11:12 AM Oct 31st
from TwitPic
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Halloween dishes on tonight's menu: blood sausage, calamares stuffed with black rice, and for vegetarians Mallorcan tomb-et.
9:04 AM Oct 31st
from Tweetie
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- Name Brett Emerson
- Location Noe Valley, San Francisco
- Web http://www.inprai...
- Bio Chef of Contigo, a California-Spanish restaurant in San Francisco
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