brettemerson
-
- Our last batch of Mariquita tomatoes snug in their jars, Elan & I are heading out for hike!
1:18 PM Nov 2nd
from TwitPic
-
To my Catalan friends, happy Castanyada! Here's a piece from a blogger about today's festival:
1:59 PM Nov 1st
from web
-
@ Congratulations!!
1:39 PM Nov 1st
from web
in reply to fkhatibloo
-
To celebrate Catalan Castanyada festival, we're braising duck legs in moscatel & serving with chestnuts & sweet potatoes cooked in duck fat.
1:36 PM Nov 1st
from web
-
@ Congratulations superstar!
1:07 PM Nov 1st
from web
in reply to sixy
-
Also, we got a nice write up in the November Food & Wine:
1:02 PM Nov 1st
from web
-
Last night's trick-or-treaters ate all 600+ cookies, but our treat was this morning's Chronicle magazine:
12:56 PM Nov 1st
from web
-
- Marcona almonds grown in Redding!
11:12 AM Oct 31st
from TwitPic
-
Halloween dishes on tonight's menu: blood sausage, calamares stuffed with black rice, and for vegetarians Mallorcan tomb-et.
9:04 AM Oct 31st
from Tweetie
-
- Preparing hundreds of pig-shaped cookies for tonight's trick-or-treaters.
8:58 AM Oct 31st
from TwitPic
-
Our version of @'s Lamb Tagine with Quince and Okra from our wood oven is comfort in a cazuela.
7:02 PM Oct 15th
from Tweetie
-
- Extra big thanks to farmers who still came to SF market despite aweful traffic, weather, low turn out.
1:43 PM Oct 13th
from TwitPic
-
Sending good thoughts out to all the farmers who have been working overtime to harvest all they could before today's deluge.
11:13 AM Oct 13th
from web
-
Fideua of wild caught Gulf shrimp with allioli tonight. Also, warm butternut squash salad with chanterelles, pomegranate seeds, ombra.
6:02 PM Oct 7th
from Tweetie
-
More than anything else about the magazine, I'm going to miss Gourmet's inspiring food photography. I feel like I've lost an old friend.
1:15 PM Oct 5th
from web
-
- I'm excited to be featuring Annabelle's gorgeous black Tolosa beans with calamares & chorizo tonight.
4:11 PM Sep 30th
from TwitPic
-
Thanks @! If you stopped cooking, though, what would you write about?
6:26 PM Sep 29th
from Tweetie
in reply to simplyrecipes
-
Wow! Thanks @ for a glowing review of Contigo in today's Boston Globe!
5:55 PM Sep 29th
from web
-
Also on tonight's menu: beautiful veggies from Joe (DG) & Annabelle with anchovy garum, slow roasted Marin Sun ribs, bacalao croquetas...
1:57 PM Sep 28th
from web
-
Here's link to picture of dish I ate at Paco Meralgo that inspired tonight's dish:
1:54 PM Sep 28th
from web
|
- Name Brett Emerson
- Location Noe Valley, San Francisco
- Web http://www.inprai...
- Bio Chef of Contigo, a California-Spanish restaurant in San Francisco
|
