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breadandcup

  1. Pizza & Beer Night with Anchor Steam finally back on tap. If you're in tonight, ask me why this beer is important for us to serve...
  2. New menu additions coming soon...
  3. Challah bread today. Wine Flight Night Tonight. Try up to six of our open wines, red or white. Learn more about what you like, don't like
  4. Waiting for more basil, as the crop has been a bit slow. Heirloom tomatoes will be soon, as will sweet corn. I love high summer produce..
  5. No Market Meal tonight due to the Larry the Cable Guy show at the stadium. We will be open all day serving our regular menu...
  6. Baking in the wee hours feels a whole lot different when you've been up all day, as opposed to just waking up...
  7. Returning from a stage at Justus Drugstore Restaurant in Smithville, MO http://bit.ly/bho7v
  8. Wine Flight Night every Tuesday at 5pm. Up to 6 - 2oz pours of any of our open wines. $10 per person.
  9. Market Meal Menu: www.breadandcup.com. Giving credence to the departing strawberry this week. The season is over for these red little gems
  10. Fresh Pasta: Peach Gnocchi, Herb Polenta Torte, Whole Wheat Fettuccine with Grilled Chicken or Smoked Kielbasa
  11. Jamaican Jerk Pork San'ch - 8, Dark Chocolate Ciabatta - 5, Cool off with Strawberry Lemonade -3
  12. Thursday Night is now Pizza & Beer Night. 5-9pm, serving seasonally constructed pizza with $3 premium pints and weekly bottle specials...
  13. Fresh basil is now in season, which means its back on the menu. Try the Basil Pesto & Grilled Chicken Sandwich - 7
  14. It's hot outside, but stop in and say it feel like 55 degrees at bread&cup, and your cold pint is a dollar off. Basil Pesto is back
  15. Tell one, tell all, Basil Pesto is back on the menu as of this afternoon. You can smell the fresh basil everywhere.
  16. Feels as hotter outside than in the kitchen. Cool off in the chilled air in our highly efficient Green Building. Four seasonal salads today
  17. Let's see how this heat and humidity affects the bread this morning. The sourdough starter is so active it overflowed the holding container
  18. Stimulating my creativity today, Having been in business almost two years, moving away from surviving the economy to thriving in spite of it
  19. See tonight's Market Meal menu at http://www.breadandcup.com/. Hope you like brassicas...
  20. Greeting the morning with the aroma of cinnamon wafting through the air. 9 dozen are ready for Market. Open at 7am for breakfast...