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bradleydawson

  1. Ten-o1 on Wednesday. Help your liver stretch out for the big marathon on Thursday! about 4 hours ago from web
  2. Sherry flip... but who cares?... it's the sherry old fashioned with trojanka bitters, House Spirits Gammal Dansk and demerrara that did it. 9:46 PM Dec 9th from web
  3. David J solo album, Fernet, need for sleep. There's a balance somewhere... Too wired from an awesome shift at Blue Hour. 2:24 AM Nov 13th from web
  4. @cocktailia Carpano...don't forget Pastaworks. 10:52 PM Nov 7th from web in reply to cocktailia
  5. Finally found Old Forester bourbon. Made toddy's for my sick friends. 10:50 PM Nov 7th from web
  6. dry aged 8lb ribeye all week, getting it to room temp right now. Slowly cooking to med rare for 6 hours. Pear piquant on side. 7:56 AM Nov 7th from web
  7. First Thursday at Blue Hour with Tommy Kluss and Bradley Dawson tonight. 2:10 PM Nov 5th from web
  8. RPM at Vintage 7907 SE Stark St. Get out here....there is only four of these left. Then you'll have to drink by yourselves... 8:27 PM Oct 27th from web
  9. Getting ready for the GADF mix-off. Rumble in the Jungle, Clash of the Titans... 10:08 AM Oct 24th from web
  10. Just found out I have the day off. I'm gonna make some Pho right here at the house and take it easy. 11:51 AM Oct 22nd from web
  11. New drink at Blue Hour, Roasted Plum liqueur, honey, hot tea and a giant orange zest 1:20 PM Oct 19th from web
  12. Night shift at Blue Hour. I need some Ramos Fizz practice. 10:11 AM Oct 19th from web
  13. Tomato, Maraschino, Gin, Grapefruit, Rich Demerara. The stuff dreams are made of....Or was it drachms?.... 8:06 PM Oct 17th from web
  14. Working at Blue Hour tonight. I feel like making bourbon sours with egg whites and corpse reviver #2. Blood and Sand sounds good too. 12:17 PM Oct 15th from web
  15. RPM at Park Kitchen. There is a drink with sage leaves and blood oranges in it. Awesome. 10:02 AM Oct 14th from web
  16. Smoked pork, collards dressed with crackling, cornbread and bellini punch. That's how you do it. 11:35 AM Oct 10th from web
  17. Psyching myself up to smoke a pork shoulder with the skin on. It's been drying/curing for three days with equal parts sugar and salt. Yum. 9:20 PM Oct 8th from web
  18. Spec'd 17 Aviation drinks with Ryan Magarian last night. It was awesome. 3:27 PM Oct 3rd from web
  19. Straining tinctures for my flavor deconstruction kit. 3:03 PM Oct 1st from web
  20. Lunch shift at Blue Hour then drinks development with Ryan Magarian on Friday. Resting up for a long and awesome day. $$$ 1:37 PM Oct 1st from web