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boo_licious

  1. @paranoidandroix A spoof of wat will happen if Satre trys to come up with a cookbook.
  2. @paranoidandroix Tat's two days in a row - portobello burgers! Btw, found something u may like, Jean-Paul Sarte cooks! http://tiny.cc/qQc1k
  3. @SoonIvy Same row as La Risata/Ma Maison @ Ampang. Truffle oil is damn good, drizzle a bit on anything & it tastes good, even cheap fries.
  4. @SoonIvy At home! We went to Ampang Grocers just now and picked up some cheap Wagyu for RM12 a piece. Pretty good texture for NZ beef.
  5. @minchow oh dear, I nvr liked hotel food. Yeah, that's the fun of cooking @ home.
  6. @foodcrazee tat's why the edamame and corn is just boiled and eaten plain.
  7. @minchow Have fun! You did good to spread the word around.
  8. Having wagyu steak sprinkled with porcini salt, homemade roasted potato wedges with grated parmesan and truffle oil,edamame beans and corn.
  9. @paranoidandroix I'm already missing it.
  10. @paranoidandroix It's nice to laze once a while.
  11. @ugwug Is that the new place which replaces Izzi @ Dsara Uptown.
  12. @mvo168 Maybe the service is bad?? Indulgence is nice, old world charm.
  13. @mvo168 Tat was quick, any luck with the hotels?
  14. @paranoidandroix Moo! Hve fun eating grass.
  15. @mvo168 So u're going to Indulgence? Only nice hotel there in Ipoh, rest r places I used to stay when I went for work.
  16. @paranoidandroix Mizu - we usually order the special maki and beef, their specialties. Grilled saba fish,dobin mushi,agedashi tofu, salmon
  17. @mvo168 Am sure u'll be eating yr way around Ipoh town.
  18. @paranoidandroix Yums, do u need tips on wat to order??
  19. @KatzTalesTweets So sweet of Target, mine nvr help make the bed, instead they rather I get out of bed to feed them.
  20. @paranoidandroix A place I hve been meaning to try for some time. Just that I didn't hve time until this wkend.