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bonapp

  1. Market day! Leeks, clementines (2 kinds!), carrots, apples (Braeburn, Canada gris and Akane), sweet potatoes...
  2. New recipe! http://ow.ly/IRLp Vin chaud is the definitive drink of French Christmas markets and festivals.
  3. New favorite meal for busy weeknights OR company http://ow.ly/Ivxn Not often that you find a recipe that works for both of those situations!
  4. Dinner: salmon covered in sliced leeks, crème fraîche + sm spoonful Dijon, salt/pepper, baked 20 mins. Voilà!
  5. Recipe for Mom's fish creole http://ow.ly/GqEB
  6. Recipe for Apple & sausage stuffing http://ow.ly/ExLL Part 9 of the 10 days of Thanksgiving in France!
  7. Stuffing, green bean casseroles, sweet potato casseroles, turkey, pie... I've used every single one of my baking dishes!
  8. RT @bonapp: Recipe for Brussels sprouts w/ bacon http://ow.ly/E6WE Part 8 of the 10 days of Thanksgiving in France!
  9. Recipe for roasted butternut squash w/ ingredients found in France http://ow.ly/DriK Part 6 of the 10 days of Thanksgiving!
  10. Recipe for deviled eggs w/ ingredients in France http://ow.ly/D7Rl Part 5 of the 10 days of Thanksgiving!
  11. Recipe for cornbread stuffing w/ ingredients in France http://ow.ly/CRjf Part 4 of the 10 days of Thanksgiving!
  12. Recipe for pumpkin pie filling from scratch w/ ingredients in France http://ow.ly/CvLn Part 3 of the 10 days of Thanksgiving!
  13. Recipe for sweet potato casserole w/ ingredients in France http://ow.ly/C8q3 Part 2 of the 10 days of Thanksgiving!
  14. A daily Thanksgiving recipe for 10 days! http://ow.ly/BPLa Tried & tested American recipes using ingredients you can get in France!
  15. Just pulled butternut, apple and sausage casserole with Trappista cheese topping out of the oven. Oh. Yum.
  16. Apple tarte tatin makes a good evening perfect.
  17. Honeyed pear tarte tatin http://ow.ly/AuLM
  18. C'est la vie...Better than flowers & chocolates http://ow.ly/AtjD Here's a hint: blackened, soft w/ a bit of mold, genus Musa
  19. Just got back from a walk up the Rhône river to the Parc de la Tête d'Or. Now making applesauce...
  20. Walnut Cake going in the oven now! Got the recipe from a French friend who makes an amazing 'gâteau aux noix'.