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bluebirdchicago

  1. Thanks for visiting, hope 2 see you again soon! RT: @PhizLair: Thanks to @bluebirdchicago for excellent Beastie Boys tribute hour last night
  2. The Bird is closed today and tomorrow for the holiday - see you on Weds!
  3. @VictorySven I think we should still have a few bottles hiding in the cooler...
  4. Yeah, we just really love this beer... twitter.com/bluebirdchicag…
  5. @VictoryCRussell It's going to be amazing. I might even rub your belly.
  6. We're really excited to have @VictoryCRussell in the house tonight! Come give him a hug and drink Victory Beer! bluebirdchicago.com/events-tasting…
  7. Our Beer Director talks to GrubStreet about Craft Beer Week and Vintage Beers! chicago.grubstreet.com/2012/05/jason-…
  8. thanks! RT:“@mktemes: Frites at @bluebirdchicago are the best in #chicago. Period.
  9. Here's our Vintage Beer Menu, available all though Craft Beer Week or until we run out of things! Cheers! twitter.com/bluebirdchicag…
  10. Yes, we will have a special Vintage Beer Menu during Craft Beer Week. Nobody worry. Details to come...
  11. Tonight's special - speck with pickled feta, arugula, and asparagus $12
  12. The Bluebird is looking for a few good cooks! Sous chefs and line cooks, send your resume to dmford78@gmail.com
  13. Still have some space available for our French Beer Tasting this eve! bluebirdchicago.com/events-tasting…
  14. Want to know how good a beer can be if it's brewed with Chestnut Flour? Come taste the Pietra Ale tomorrow: bluebirdchicago.com/events-tasting…
  15. Getting really excited for our French Beer Tasting on Tuesday. Come find out why La Bavasienne is a staff favorite! bluebirdchicago.com/events-tasting…
  16. @TedwardBouillon thanks for coming in!
  17. We're having a French Beer Tasting on April 24th conta.cc/I7SS8A
  18. @Celesteeerde Send your resume to info@bluebirdchicago.com and we'll contact you if we have anything open up.
  19. @Celesteeerde we're not currently hiring, but feel free to drop off your resume! Also check with the Hopleaf and Owen & Engine
  20. But wait! There's more! Chef has just informed me that more frog legs have arrived in the kitchen this afternoon... Cheers!