BlogWellDone
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@ Along about a Wednesday night :)
about 8 hours ago
from TweetDeck
in reply to queenofquirky
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@ i heart u
about 10 hours ago
from TweetDeck
in reply to erinjeany
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@ You definitely earned a Twitter break then!! What's on the menu?
about 14 hours ago
from web
in reply to HostessTori
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@ You, too! Maybe a pumpkin pie candle in your future! :)
about 14 hours ago
from web
in reply to BlueMoonCandles
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@ Cool. That makes sense. I think the interface is still a bit clunky. Definitely a beta. Wish the userbase had been smaller.
about 15 hours ago
from web
in reply to exedore6
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@ You, too! (Although I prefer chocolate pecan pie. Just saying...)
about 15 hours ago
from web
in reply to nycUlla
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@ I love RPing with you guys, but if Wave died, it wouldn't hurt my feelings.
about 15 hours ago
from web
in reply to exedore6
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@ :) Thanks, but I understood! :) Mainly I wasn't sure why you thought it was said people weren't interested.
about 15 hours ago
from web
in reply to exedore6
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@ Go for it! Everyone loves pecan pie.
about 15 hours ago
from web
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@ Yeah, wave is only as cool as the people you connect with.
about 15 hours ago
from web
in reply to exedore6
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@ Well, I don't know about all that, but thanks!
about 15 hours ago
from web
in reply to calandro5
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@ Thanks. Other than my wife, he's all that really matters. You know?
about 15 hours ago
from web
in reply to Chef2Chef
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@ Why does that make you sad?
about 15 hours ago
from web
in reply to exedore6
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I am thankful for my son.
about 17 hours ago
from web
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@ Nothing wrong with that!
about 17 hours ago
from web
in reply to geokaren
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@ LOL. AB went traditional with his flavors. The less traditional I can be, the better.
about 17 hours ago
from web
in reply to geokaren
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@ @ If you brine, go ahead with the butter mixture. Butter makes everything better
about 17 hours ago
from web
in reply to truehockeymom
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@ @ Yep, what I said!! :) I learned the technique from AB, but then I went rogue.
about 17 hours ago
from web
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@ @ That helps, but brining actually works at a cellular level if Alton Brown is to be believed ;)
about 17 hours ago
from web
in reply to truehockeymom
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@ For me: paprika, salt, garlic powder, onion powder, sage and usually I use veggie stock, too. Like different flavor.
about 17 hours ago
from web
in reply to geokaren
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- Name Chris Perrin
- Location Overland Park, KS
- Web http://www.blogwe...
- Bio Food writer, cook, proud dad, productivity guy, bringer of the awesome, the ORIGINAL Food Divo... and I'm veg-friendly
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