BlogWellDone
- @ChefDebbieCPC Nice! Tell me how you like it. It's surprisingly good. You can also play with the toppings. Chocolate, sugar, cinnamon!:)about 7 hours ago from web in reply to ChefDebbieCPC
- @niltiac Awesome. Does it have recipes for basic red and green curries?about 7 hours ago from web in reply to niltiac
- @vipvirtualsols It didn't come through? Silly TweetDeck. Here it is: http://tinyurl.com/bwdfacebookabout 7 hours ago from web in reply to vipvirtualsols
- @niltiac I think that's going to be my vote. Thanks for the tip!about 18 hours ago from TweetDeck in reply to niltiac
- @vipvirtualsols I was always a fan. Now I proved it. You know, BlogWellDone has a fan page, tooabout 18 hours ago from TweetDeck in reply to vipvirtualsols
- @javashri Yeah, I am finding Chinese is the same way. I think that's why it's so good.about 18 hours ago from TweetDeck in reply to javashri
- @niltiac Rock! I'll check it outabout 18 hours ago from TweetDeck in reply to niltiac
- @ShellyKramer Actually thanks for the reminder. I am sure hearing me twice is x2 as many as most people want!about 18 hours ago from TweetDeck in reply to ShellyKramer
- @Lumrunner Hi Wayne. You could just GChat me so I can save my API for important people.about 18 hours ago from TweetDeck in reply to Lumrunner
- @ShellyKramer Yeah, I keep forgetting to turn @CommonDialog off. It's for a specific subsegment of my writing. :)about 18 hours ago from TweetDeck in reply to ShellyKramer
- Can anyone recommend a good Thai cookbook?about 18 hours ago from TweetDeck
- @CarissaRogers Sorry, I was just teasing. I think you did spell it right. I actually didn't know that's what that was.about 18 hours ago from TweetDeck in reply to CarissaRogers
- @ShellyKramer No firing randomly from the hip, huh? Fine, have it your way!about 18 hours ago from TweetDeck in reply to ShellyKramer
- @ChefDebbieCPC Candied Jalapeño Post is up! http://bit.ly/12xv3Pabout 18 hours ago from TweetDeck in reply to ChefDebbieCPC
- @ShellyKramer Happy Sunday!about 18 hours ago from TweetDeck in reply to ShellyKramer
- @CarissaRogers Some what? :)about 18 hours ago from TweetDeck in reply to CarissaRogers
- @javashri Yeah, Indian food seems to mix spices like no other cuisine I know.about 18 hours ago from web in reply to javashri
- @princessofworld Plus, there cushions around the bull.about 18 hours ago from web in reply to princessofworld
- @princessofworld :) I kind of like the mechanical kind. they can be turned off when I am lying face down on the ground.about 18 hours ago from web in reply to princessofworld
- @CarissaRogers And I might see if T can add some chili peppers. That's a good idea.about 18 hours ago from web in reply to CarissaRogers
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- Name Chris Perrin
- Location Overland Park, KS
- Web http://www.blogwe...
- Bio Food writer, cook, proud dad, productivity pro, bringer of the awesome, the ORIGINAL Food Divo... and I'm veg-friendly
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