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blakex

@fejimanz Wherever you go, you should have a hot lunch. about 9 hours ago from Seesmic in reply to fejimanz
@fejimanz Maybe...but then again, they were happy for me not to come in and bill 8 hours yesterday. God knows they can't pay us... about 9 hours ago from Seesmic in reply to fejimanz
@fejimanz Then stay there and work instead of Doucheland. about 9 hours ago from Seesmic in reply to fejimanz
@fejimanz Maybe you should work today. about 9 hours ago from Seesmic in reply to fejimanz
@fejimanz Time for me to get bonus points with a new Del Taco check in. Peace out. 2:55 PM Nov 20th from Seesmic in reply to fejimanz
@fejimanz LOL. I also added a note on your fake Bruery page to check in at the other one. 2:48 PM Nov 20th from Seesmic in reply to fejimanz
@fejimanz You checked in at Game Stop Corona twice in an hour. You are a FourSquare whore. 2:46 PM Nov 20th from Seesmic in reply to fejimanz
@fejimanz This is ridiculous. You checked in there 45 minutes ago. Stop being a FS whore. 2:43 PM Nov 20th from Seesmic in reply to fejimanz
@Vetarra Drunk Vet, now that'd be a sight to see. 8:22 PM Nov 14th from web in reply to Vetarra
Getting ready for @KogiBBQ and @TheBruery - both at the top of their field :) 6:18 PM Nov 14th from web
@fejimanz Fuck your couch. 9:50 PM Nov 13th from DestroyTwitter in reply to fejimanz
@fejimanz How are you getting Mario Wii and where are we playing Sunday? It's not out til the 18th. 8:33 PM Nov 13th from DestroyTwitter
@fejimanz I am going to keep pestering you until you answer my FB questions. 8:32 PM Nov 13th from DestroyTwitter
@OriginalTommys Why no nutritional info for your menu on the website? How many calories in a double chili cheeseburger? 12:59 PM Nov 11th from web
@fejimanz Sounds like a typical work day for you... 4:04 PM Nov 9th from Seesmic in reply to fejimanz
@fejimanz I do plan on attempting these tonight. You are welcome over. But realize it takes 2 + 1/2 hours for dough to rise. 3:04 PM Nov 9th from Seesmic
@fejimanz I'm not too good with rising doughs yet (getting the yeast to work and all). But practice makes perfect. 2:48 PM Nov 9th from Seesmic
@fejimanz I think I have all the necessary ingredients (less the prosciutto, cheddar and coarse salt). I might attempt tonight. 2:48 PM Nov 9th from Seesmic in reply to fejimanz
@fejimanz http://bit.ly/1eoylJ 2:42 PM Nov 9th from Seesmic
@fejimanz YOU ARE RETWEETING YOURSELF. 11:20 AM Nov 9th from Seesmic in reply to fejimanz

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Name blakex
Location Orange, CA
Bio Financial Analyst who Tinkers with Tech

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