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bladeboneinn

  1. The papers are ready... #welovesundays yfrog.com/mn36340466j
  2. We only have 9 types of roast on today, beef, wild boar, chickens, ducks, cod, lamb and pork...
  3. @PegasusBayWine it so so true. You guys are incredible. Love the finale, riesling, and god, the prima donna! Thanks to @newgenwines.
  4. Wine club this month. I'm taking @PegasusBayWine noble chardonay. Because I know it will beat d'yquem hands frickin' down.
  5. @akc1970 bread street kitchen. Only stopped for a quicky on way to harksmoor event.
  6. Gordon ramsay, you cheeky bugger. Should be ashamed of the small print... yfrog.com/obcwasxj
  7. A lot of beef on the bar@HawksmoorLondon for the beef cartel evening yfrog.com/h0p4igzj
  8. It's now been 12 days since my 1st meal @lenclume. I am still on a come down. I still want to know how they made those fennel balls...
  9. The dogs cooling off... @James27Murray yfrog.com/ob236unj
  10. Wide Tom inspecting a new kitchen outfit. yfrog.com/nxr33ivj
  11. Wide Tom inspecting the beef. yfrog.com/gzq2wpzuj
  12. @RosieMira tonight please...
  13. @LeatherneBottel ah, thanks boss! The rooms here are really beautiful. I think it's the way the bricks are layed...
  14. @LeatherneBottel sats, admiring your handywork
  15. Dinner at lenclume last night, and now Rebekah brooks charged. Don't think today can get any better. Oh yes, dinner at sat bains tonight....
  16. @simon_rogan @MarkDBirchall @lenclume stunning, stunning meal last night. Never mind 2 stars, should be expecting third. @RosieMira
  17. @ataliceprince bring me a sausage and egg mcmuffin!
  18. Just bought half a dexter cow, arrives on thurs, so will be on the menu on friday in fillets, rumps, ribs, sirloins and, of course, burgers