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blackmarketbake

  1. I posted 4 photos on Facebook in the album "Gift Boxes" http://bit.ly/4EQf6H
  2. I posted 4 photos on Facebook in the album "Gift Boxes" http://bit.ly/4EQf6H
  3. Tonight we'll play around with Retro Desserts - Black & White Cookies, Pineapple Upside-down Cake... Got to type up... http://bit.ly/7qCOlr
  4. Tomorrow the Cypress Advanced Baking class will have their Final Practical Exam - complete with Tasting Panel. ... http://bit.ly/541a2B
  5. Miss Moneypenny: "Why is it so dang quiet in here?" Chef Rachel: "Aaaah! It hurts! Where iPod? Need now!" Then... http://bit.ly/6z2kDB
  6. We officially heart "we heart this"... check out their "gifts for goths": http://weheartthis.com/ http://bit.ly/6ny1Nd
  7. Oooh-weeee it smells so good over here right now....Chef Rachel is whipping up and packaging Cabernet Wine Brownies... http://bit.ly/8ypTqg
  8. Tonight we make crepes - savory & sweet. I want to try a batch of savory crepes with the Cabernet Wine Flour -... http://bit.ly/4XIaDU
  9. I posted 4 photos on Facebook in the album "Mini Tarts" http://bit.ly/58zX3U
  10. Thanks to Chef Jamie Gwen for inviting Chef Rachel to "dish on wine flour" on her show yesterday!!! http://bit.ly/6B4SAC
  11. Don't forget to tune that radio dial to KFWB 980 AM tomorrow morning at 8 am (ouch!) to hear Chef Rachel talk wine... http://bit.ly/8q1ZJR
  12. Cranking out the Cabernet Wine Brownies...! When we sell enough, we will certainly need that fancy packaging... http://bit.ly/6G1O3w
  13. Wake up early on Sunday (hopefully I will) and listen to Chef Rachel dish about wine flour on Chef Jamie Gwen's... http://bit.ly/8rXiBW
  14. Whipping up lots of tarts & cakes for tomorrow... We'll be here until 4pm if you need to pick up any tasty... http://bit.ly/4PVOB3
  15. If you're free, join us tonight from 6 - 9pm. My favorite is the Maple Buttermilk Pie! We'll be playing around... http://bit.ly/5P4lHE
  16. Tonight we make pies! http://bit.ly/64w5de
  17. Prepping for Thanksgiving orders - Cranberry Apple Tarts, Maple Pumpkin Tarts, Pumpkin Ginger Bread Pudding and of... http://bit.ly/5FkXI2
  18. Cakes... plus we're developing a few new items for the Fancy Food Show in January! http://bit.ly/5YAQuK
  19. Visit us this Sunday at the Lab's Art of Wine...! http://bit.ly/2CsiIq
  20. You know it's true... http://bit.ly/1b0NDq