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bklynforager

Trying to re-create a yummy garlic-red onion pizza topping I've had before...anyone have one they like?4:14 PM Oct 19th from TweetDeck
Pizza night!3:58 PM Oct 19th from TweetDeck
My house smells like caramelized chipotle chicken and my glass is full of a rich barbera. Life is good.2:07 PM Oct 14th from TweetDeck
Pho Sho': another daring cooks challenge - pho and dessert wontons: http://bit.ly/8P5QH6:25 AM Oct 14th from TweetDeck
Well, I was a bit late on the #meatlessmonday post, but it's here: Pecorino Ravioli with Sage, Butter and Pignoli - http://bit.ly/4v5Pxr8:22 PM Oct 13th from TweetDeck
@jeweljk interesting take on Wicked - I've heard that those who like the book tend to prefer it and those who see musical first prefer that8:15 PM Oct 13th from TweetDeck in reply to jeweljk
RT @Shamil_: @bklynforager World Vegetarian Week (1-7 Oct). This week take a non veg friend to have a meatless meal ! :)7:08 PM Oct 7th from TweetDeck
Last bites of summer in a warm early autumn-ish salad: http://bit.ly/A1DvG1:34 PM Oct 6th from web
Squeaking in a #meatlessmonday post - great dinner for one: http://bit.ly/2EXJtn5:58 PM Oct 5th from TweetDeck
I love when kitchen clean up includes a salad of farm market cukes and radishes. Especially after a weekend requiring a good detox.6:49 PM Oct 4th from TweetDeck
@winebratsf I'm often inspired with pasta as a blank canvas - lots you can do!8:50 PM Oct 1st from TweetDeck in reply to winebratsf
Make that Tumara - clumsy fingers already!3:41 PM Oct 1st from Echofon
Settling in for a flight of reds from Tumera in South Africa. First up, Pinotage!3:40 PM Oct 1st from Echofon
Back after a long wedding-related hiatus: enjoying 2008 Wellies Pinot Noir & potato pancakes w/ local leeks & cumin-lemon-yogurt sauce8:05 PM Sep 25th from TweetDeck
sightseeing at Grand Central Market3:56 PM Aug 26th from Echofon
@Sonadora It's a sad truth. But at least you can drown yourself in wine.7:45 PM Aug 25th from TweetDeck in reply to Sonadora
@Sonadora That's the problem with housing prices! If it were more awesome, prices might be higher...7:35 PM Aug 25th from TweetDeck in reply to Sonadora
Making viognier-scented caramelized onions to eat with mexican-style corn-off-the-cob tonight - a little improv is fun!4:05 PM Aug 25th from TweetDeck
Just had a nice walk around the block with Murph and A. Humidity is not so killer after 11pm.8:04 PM Aug 24th from TweetDeck
@Culinerapy Tough job, but someone's got to do it. Bon appetit!5:42 PM Aug 24th from TweetDeck in reply to Culinerapy

Name Kristin D.
Location Tehran
Web http://www.bklynf...
Bio I know a little bit about a lot of things, particularly food, wine and occasionally fitness.