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bklynforager

  1. Back in full force with another #meatlessmonday meal: http://bit.ly/6LiamC
  2. Trying to re-create a yummy garlic-red onion pizza topping I've had before...anyone have one they like?
  3. Pizza night!
  4. My house smells like caramelized chipotle chicken and my glass is full of a rich barbera. Life is good.
  5. Pho Sho': another daring cooks challenge - pho and dessert wontons: http://bit.ly/8P5QH
  6. Well, I was a bit late on the #meatlessmonday post, but it's here: Pecorino Ravioli with Sage, Butter and Pignoli - http://bit.ly/4v5Pxr
  7. @jeweljk interesting take on Wicked - I've heard that those who like the book tend to prefer it and those who see musical first prefer that
  8. RT @Shamil_: @bklynforager World Vegetarian Week (1-7 Oct). This week take a non veg friend to have a meatless meal ! :)
  9. Last bites of summer in a warm early autumn-ish salad: http://bit.ly/A1DvG
  10. Squeaking in a #meatlessmonday post - great dinner for one: http://bit.ly/2EXJtn
  11. I love when kitchen clean up includes a salad of farm market cukes and radishes. Especially after a weekend requiring a good detox.
  12. @winebratsf I'm often inspired with pasta as a blank canvas - lots you can do!
  13. Make that Tumara - clumsy fingers already!
  14. Settling in for a flight of reds from Tumera in South Africa. First up, Pinotage!
  15. Back after a long wedding-related hiatus: enjoying 2008 Wellies Pinot Noir & potato pancakes w/ local leeks & cumin-lemon-yogurt sauce
  16. sightseeing at Grand Central Market
  17. @Sonadora It's a sad truth. But at least you can drown yourself in wine.
  18. @Sonadora That's the problem with housing prices! If it were more awesome, prices might be higher...
  19. Making viognier-scented caramelized onions to eat with mexican-style corn-off-the-cob tonight - a little improv is fun!
  20. Just had a nice walk around the block with Murph and A. Humidity is not so killer after 11pm.