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billtelepan

  1. Salad with artichokes, hearts of palm & lemon rice. Special tonight, menu soon http://bit.ly/4HJWLZ
  2. Wellness in the Schools online auction for those one-of-a-kind great holiday deals! Visit... http://bit.ly/6g6UZM
  3. http://www.facebook.com/photo.php?pid=3483306&l=efbe5924a7&id=55972605403
  4. Snowdance Farms turkey, check. Upstate venison, check. Brussels sprouts, rutabaga and sweet potatoes, check. Ready... http://bit.ly/4Ey7ox
  5. Hamachi + bay scallops + fresh bacon + venison + fondue = November Harvest menu...until Thursday http://bit.ly/27glwJ
  6. Our own house-made sauerkraut on menu tomorrow...and braised grass-fed brisket goulsh style...bring on the cold http://bit.ly/1ZT4xa
  7. Bye-bye S'mores, see you in the spring. Hello chocolate pecan tart...mmmmmm... http://bit.ly/2S9HjU
  8. Nantucket bay scallops on the menu..from our freind Ken Brasfield...and grass-fed strips every Thursday, Friday and... http://bit.ly/3lOWHT
  9. @AWAapproved chatty?
  10. See you tomorrow for the 40th annual 69th Street Halloween Fest! We will be handing out Larissa's yummy... http://bit.ly/4C5FNO
  11. Hearts of palm-trout with ham & squash- Lola duck with duck & foie gras ravioli-grass-fed ribeye with brisket... http://bit.ly/6jIMf
  12. Beautiful hen-of-the-woods mushrooms from Paul @ Violet Hill...nice with eggs, of course. http://bit.ly/l8drW
  13. Pasture veal is in the house...and so are the Palmina wines for Monday...hearts of palm, duck and grass-fed ribeye... http://bit.ly/E92Y4
  14. @Lee_Schrager thanks Lee. See you tonight @ meatball-bill t
  15. See you at NYC Wine & Food Fest. Telepan will be at SWEETS on Sat. night, and Meatball Madness on Sunday!
  16. Chicken paprika on..as is new ham, egg & cheese...unveiling of the country-style smoked telepan ham!
  17. @MsCeliacSays Thank you for the nice review. Let me know when u are in next so I can say hi. See you soon
  18. Thank you to Kim Severson for the great article in the Times,... http://bit.ly/13FdiV
  19. new menu moving in...brussels sprouts...fresh shell beans... and our own smoked country ham
  20. Purple &green & orange...cauliflower is back..with ricotta gnocchi, duck confit & beans