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bigjones

  1. Our first test batch of salt-rising bread! Interesting stuff- just starter, milk, and flour. Smells like ripe cheese. twitpic.com/9s6qsk
  2. @kittenwithawhip they make great fritters, but poach 1st in bouillon until tender. Batter, and fry in lard seasoned with a ham bone.
  3. @NikkiSez just dinner, they'll go quickly
  4. “@johntedge: Pepsi, drug cartels, Princeton attitude, and high fructose corn syrup: The Southern Six Pack: bit.ly/N4o9k7
  5. Also have gorgeous Copper River sockeye hitting the wood grill, serving up with farro verde, green coriander, green strawberry beurre blanc
  6. Soft shell crabs are in, folks! Serving 'em up with duck egg fried rice, watercress, and warm Tasso vinaigrette. While they last...
  7. Just in: American Mulefoot hog from Honey Milk Farm, saving heritage breeds one pig at a time!
  8. Hero #1 “@johntedge: Ode to Egerton RT @dennyculbert: @rienfertel's first @oxfordamerican web column. Read it. oxfordamerican.org/articles/2012/…
  9. The Big Jones Bourbon Society's June Whiskey of the Month is Buffalo Trace bit.ly/KZbfBq
  10. Sweet tea-brined pork loin, barbecued pinto beans with fatback, German-style home fries, & chow-chow bit.ly/L15H6Z
  11. @MillerUnionChef so glad to hear that and wish you health and happiness!
  12. @bigjones @solarpowerspork sorry for the autocorrect, I meant unripened fruit
  13. @solarpowerspork yep, they're in ripened fruit. They still taste like strawberries, but ultra tart
  14. Time to do some technical research for next Thursday's Buffalo Trace dinner twitpic.com/9r5n5s
  15. @comalcaliente they'll be on the pickle tasting & we're serving them with beer cheese on the Buffalo Trace dinner. Working on ideas...
  16. Our first ever batch of green strawberry pickles and the li'l buggers are the bomb twitpic.com/9r3wya