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bigjones

  1. The turducken, Brussels sprouts, cranberry gel, cornbread dressing http://yfrog.com/au9ucj 1:44 PM Nov 26th from Twitterrific
  2. Cajun beef & collard gumbo, duck cracklin's, Arkansas popcorn rice http://yfrog.com/1eia0gj 1:25 PM Nov 26th from Twitterrific
  3. Red kuri squash agnolotti, roasted cippolini & mushrooms, satsuma gastrique http://yfrog.com/4gxm4j 1:21 PM Nov 26th from Twitterrific
  4. She-crab soup with roe, pearls of Charleston Madeira http://yfrog.com/aubxcj 1:12 PM Nov 26th from Twitterrific
  5. Customer comments from Julian, aged 5 http://yfrog.com/1yxvndj 12:40 PM Nov 26th from Twitterrific
  6. Gigha island halibut, cauliflower elements, fried parsnips, andouille dust http://yfrog.com/35w5kj 11:44 AM Nov 26th from Twitterrific
  7. Gigha island cucumber halibuts - stay tuned to see what we are doing with them http://yfrog.com/4ggasj 11:35 AM Nov 26th from Twitterrific
  8. Whoops forgot the pic http://yfrog.com/3glq9j 11:34 AM Nov 21st from Twitterrific
  9. This Faroe Island Steelhead is for dinner tonight. Amy takers? 11:33 AM Nov 21st from Twitterrific
  10. Grilled jerked wild boar loin, coconut-mashed yams, satsuma, sunchoke, and cilantro salad 1:17 PM Nov 20th from Twitterrific
  11. @ChicagoFishDude might it a tilefish? 1:09 PM Nov 19th from Twitterrific in reply to ChicagoFishDude
  12. Here's a chef's holiday dream come true - the first satsumas of the season! http://yfrog.com/33m05j 10:00 AM Nov 19th from Twitterrific
  13. At Chicago Green Restaurant Coop annual meeting, huge food waste composting facility on south side just announced! 8:25 AM Nov 18th from Twitterrific
  14. Return of ribs to big jones this weekend: Arkansas wild boar back ribs, burton's sorghum 'cue, ale-stewed brusselssprouts, potatoes Brabant 8:48 AM Nov 13th from Twitterrific
  15. @ChicagoFishDude Shad? 1:39 PM Nov 12th from Twitterrific
  16. Check out the Chicago Tribune's dining section today - all about fried chicken, with props to big jones! 11:09 AM Nov 12th from Twitterrific
  17. And here's a cross-section. It was as delicious as it looks. We're making 15 of these for Thanksgiving! http://yfrog.com/0p4uwjj 7:12 AM Nov 12th from Twitterrific
  18. Here's a look at our test run of turducken, fresh out of the oven. The only bones there are the turkey's legs http://yfrog.com/0eu47yj 7:09 AM Nov 12th from Twitterrific
  19. It's made with all Gunthorp birds, check out the guns on this turkey! You'll have to stop by to see it stuffed... http://yfrog.com/3dqbxj 2:18 PM Nov 10th from Twitterrific
  20. Getting ready for a tribune photo shoot at 6. If anyone is nearby and wants to stop in, we have a test run turducken you can sample for free 2:16 PM Nov 10th from Twitterrific
  • Name Big Jones
  • Location Andersonville, Chicago, IL, US
  • Web http://www.bigjon...
  • Bio Big Jones restaurant in Chicago's Andersonville - coastal Southern cooking
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