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bibulous

  1. (Psst if anyone has Jon Santer's new email address (or the Hendricks standard syntax) would you drop dinah a note at bibulo.us? Thanks!)
  2. Happy Thanksgiving, everyone! *we clink your glasses with our Liberals* (and remain thankful for Amer Picon)
  3. People who don't appreciate a bird brined with Caol Isla & Bowmore need to seriously question their tastes in food & mates. @neyahwhite
  4. Ouch. Did the math & found out supporting local spirits shop vs. chain store cost us 16+% more on party booze. More, okay, but that much?
  5. Misplaced notebook found: Belated thanks to Adam & Rob at Mayahuel and Sam & Michael at Milk & Honey for great hosting on our last NYC visit
  6. At Heaven's Dog, hooray!, to wash the taste of bad Mamet, alas, out of our mouths.
  7. Dinah's working on her @discardia book. Her reward every time she puts in 3.5+ hours actual manuscript progress? A 1/2 bag of @chicharrones.
  8. When you see as many awesome bartenders in front of the bar as behind it, you know life is good. Lovely time at Deragon night at Beretta!
  9. The flavor of fall: Danny Louie of Alembic's Vasco de Gama. Exceptionally delicious!
  10. Bradley, Bruce, & Sean continue to maintain the gold standard for simply stunning service. At Bix, in San Francisco.
  11. What? Nopa twice in one evening is perfectly reasonable. I am eating & drinking DIFFERENT things.
  12. Reza & Conduit rocked our tastebuds tonight. Thank you guys so much!
  13. @alembicbar, thanks for a nice midweek break! Danny, the podcast with Hidetugu Ueno is here: http://bit.ly/1atCbO "It's just ice."
  14. At @alembicbar, with Danny providing wonderful fall fruit flavors in spirit-forward drinks. What he's pouring next week will bring us back!
  15. @jeffmorgen Having a Havana Club 7-year Daiquiri at Montgomery Place is The Right Thing To Do. Hi to Marian from us.
  16. Ferry Building. Thursday mornings. Right of Blue Bottle. OMFG so good pastries from Luis V. of Absinthe & Arlequin. Go. Go go go.
  17. Teaching all the world's bartenders to make Negronis is a mission of love we can all do together. Thanks, @smd, for playing your part!
  18. Don't re-tweet yourself in the same account; it looks, at best, silly, &, often, douchy. (Rare dual postings to separate accounts are okay).
  19. Filing from Zihuatanejo, Mexico with our trip cocktail, "Le Burro Imaginaire": 1 part tequila, 2 parts Saint Germain. On the rocks.
  20. Just got back to the rental condo in Zihuatanejo from the grocery with beer, wine & will ya look at that 7 year Havana Club. :D