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bhami

  1. Getting ready for the 'Beer Day Out' tomorrow. Should be a fun day.
  2. Just measured the SG of one of my brett beers in conditioning. It is down to 1.002 (OG 1.062), now there's some attenuation for you.
  3. Brewing a slightly smoky stout today. Beefed up the smoke a bit this time. Yum
  4. Brewed a Belgian Wit today on the BeerMatic 2000. Might see if I can push it through to have it ready for the Beer Day Out.
  5. Running a 'Beer Day Out' Brew Day on the 17th of October. For more info click here: http://pint.com.au/beerdayout/
  6. Had a tasting of Cantillon Gueuze (bottled 08) and a Boon Mariage Parfait Geuze (bottled 03) at home on the weekend. Those crazy Belgians.
  7. @DigDanger Will ask when I am next out there. Thanks for the tip. Cheers.
  8. Looking for an old white wine barrel to ferment a lambic in. No luck at Dromana Est, Red Hill Est or Montalto. Any suggestions? MP or YV.
  9. Beers ain't beers article in todays age. http://bit.ly/2cAndk
  10. Have just put up some videos of the brew I did on Sunday. http://www.benhamilton.com/brewery/makingabeer/index.htm
  11. Doing another brew today on the Beermatic 2000. Will put a clip up on youtube and my website when done.
  12. Nice looking yeast starter on the magnetic stirrer in the yeast culturing cabinet. http://twitpic.com/903xf
  13. Mash and transfer finished. Bittering hops will be in the boil soon. http://twitpic.com/903kl
  14. @DigDanger Sound good Dean. Am always happy crank the brewery up.
  15. Should also be doing a brew on the weekend if anyone is up for a few beers and a brew. Cheers. Ben
  16. Turned on the cold liquor tank and cranked up a yeast starter for a brew on the Beermatic 2000 tomorrow. http://www.benhamilton.com/brewery/
  17. Stuck on a 28.8kbps connection in Country Vic.