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Still cooking the pork shoulders. It's now hour 11. Wrapped them in tin foil. I have enough smoke on them. I'm guessing two more hours.about 8 hours agovia Twitter for iPhone
Wait! Summer is here? Breaking out the Big Green Egg...Smoked pulled pork with pineapple habanero BBQ sauce..gotta get my wood chips soaking7:29 PM May 25thvia web
@ill_haveanother stop into Mesa Grill or Bar Americain for a free meal while you're in NY. Yes you can bring your trainer, owner and jockey.6:55 PM May 24thvia web