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bettinaisabella

  1. The answer is chocolate...what was the question?
  2. Obama 1st. State Dinner Menu http://www.huffingtonpost.c...
  3. Pumpkin in a surprising Italian way - http://bit.ly/5CxweZ
  4. Liberty, Equality, Gastronomy: Paris via a 19th-Century Guide http://travel.nytimes.com/2...
  5. making aromatic brine for the turkeys today! www.bettinaisabella.com
  6. hush...secret underground suppers are in the works...
  7. The answer is CHOCOLATE! What was the question?
  8. Serious Beer Pairings for Thanksgiving! http://www.seriouseats.com/...
  9. off to Greenspring Valley for another fabulous party this evening!
  10. Roast of incredible game birds with proper polenta... http://www.jamieoliver.com/
  11. "Puttin on the Bisque" http://www.nytimes.com/2009...
  12. Move over Carrot Cake, I'm rooting for Parsnips! http://sz0113.wc.mail.comca...
  13. Anthony Bourdain on breaking down a turkey: http://bit.ly/kTqst
  14. making Southwestern Beef Cigars, Lobster Mac n Cheese, Pistachio Crusted Salmon and Thai Pork Satays today! www.bettinaisabella.com
  15. Star of Hope Candle by Montserrat Source: www.thesacredfeminine.com star shaped candle made with essential oils
  16. The Safe Sippy - BPA Free Stainless Steel Sippy Cup!...http://www.sproutsoup.com/t...
  17. Xmas Morning Brunch orders already coming in... stuffed challah french toast, shrimp and grits...yummo!
  18. Making Vanilla Cupcakes with Buttercream Icing, Coconut, Toasted Almond and Pomegranate Seeds today!
  19. @jayunsplanet did you take pics last night of the star shower?
  20. Planning to "Deck the Halls" in Washington. DC anytime soon? Stop by and take a bite of B. Hall, Baker’s whoopie pies. bhallbaker.com