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betterdrinking

  1. Oh the shame, drank under the table by a 90-year-old woman: http://food.theatlantic.com/mixmaster/holiday-tip-beware-the-mulled-wine.php
  2. Vote for me on Daily Candy: http://www.dailycandy.com/sweetest_things/2009/washington_dc/fun/nominee3.jsp
  3. Buy tickets now to the party of the year w/ top bartenders, open bars, dancing, music and much more: https://repealday.eventfarm.com/
  4. Returning from LA. Visits to the Edison, Varnish, Association, 7 Grand and Rivera. Great town!
  5. Have "Speakeasies" Jumped the Shark? http://bit.ly/4zfj3S
  6. One month until the greatest party in Washington, D.C. Buy tickets now and celebrate your freedom to drink: https://repealday.eventfarm.com/
  7. BD: http://bit.ly/2fQSWr
  8. Jason Stritch of Rasika wins regional Domaine de Canton contest and will represent the three stars and two bars in St. Martin.
  9. Better Halloween Drinking: http://bit.ly/1jsM1f
  10. What does a Zombie order at The Gibson? A Corpse Reviver...http://bit.ly/2Y5AO2
  11. Drink More Daiquiris: http://bit.ly/13TyzX
  12. Str8X Revenge: http://bit.ly/dG3jc
  13. Check out the Gibson on the BBC (no, I'm not actually the owner): http://bit.ly/33TR1l
  14. Celebrate the Daiquiri's bday with Phil Greene, Jeff Berry and me: http://bit.ly/13TyzX
  15. Proof's new cocktail list by Adam Bernbach is a reason to stop by the restaurant in itself. Personal fav is the Chinatown.
  16. First cars, now bars. Read on: http://bit.ly/uwWvC
  17. @anguswinchester Checking flights to Amsterdam now!
  18. Takohachi in Tokyo is delicious pre-cocktail fare. Fried doughy balls with octopus. Tokyo is snack city.
  19. Kishi Hisashi and the staff at Star Bar, bravo. Everything is excellent. Adonis is life changing.
  20. Bartending masters H. Ueno and K. Ueda are true gentlemen, gracious and hospitable to the core. Yes, the cocktails are amazing too.