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berry_blue_food

Today's special was chargrilled lamb, beetroot and couscous salad with minted yoghurt, what will it be 2moro?! twitter.com/berry_blue_foo… 2:26 PM May 25th via web
@MarkWPA @nicdaviesuley I'm more into the Jubilee. Prefer the bunting and tacky union jack stuff. Torch is just a flame on a stick! 2:12 PM May 25th via web in reply to MarkWPA
@TetburyLife No, but wish I was after seeing your photo! 1:44 PM May 24th via web in reply to TetburyLife
@NicDaviesUley I went to the hairdressers instead - that doesn't sound good either really does it? 1:41 PM May 24th via web in reply to NicDaviesUley
Our Best of British menu twitter.com/berry_blue_foo… 9:06 AM May 23rd via web
Celebrate the Diamond Jubilee with our 'Best of British' bistro menu next weekend. Free glass of Pimms with your meal bit.ly/JQfrnW 8:56 AM May 23rd via web
Just planning our Jubilee weekend menu celebrating Classic British food and produce. It's shaping up nicely. 11:20 AM May 22nd via web
@scalliepallie @rural_lass Treat yourselves! Thanks for the RT by the way 11:19 AM May 22nd via web in reply to scalliepallie
So pleased to see our first big crop of asparagus growing this year. It's on the menu this week if you want to sample it! 10:24 AM May 22nd via web
This week's bistro menu is available to view on the website. Using seasonal asparagus and rhubarb from our farm! bit.ly/JQfrnW 10:21 AM May 22nd via web
Don't foget you can book up for one of our bistro evenings this Thurs/Fri/Sat, nearly fully booked Sat. Menu here bit.ly/JQfrnW 6:14 AM May 17th via web
RT 'VIP night @berry_blue_food - the cafe in Cam is a real asset to our community' @doinacornell Thanks! 6:12 AM May 17th via web in reply to doinacornell
@rejoove Thanks Rebecca, it was lovely to see! x 6:10 AM May 17th via web in reply to rejoove
rejoove Fab evening yesterday with the team from @berry_blue_food at their new cafe in Cam! Well done all; delicious food and great surroundings. 3:47 PM May 16th via TwitBird Retweeted by berry_blue_food
The new bistro menu for this weekend is now available to view and includes homegrown rhubarb and custard crème brulee bit.ly/JQfrnW 2:26 AM May 15th via web
@LizzieCMcMahon @nikkiwriter @Cazzalynch Thank you, so nice of you to say! 1:05 PM May 14th via web in reply to LizzieCMcMahon
nikkiwriter @LizzieCMcMahon @berry_blue_food @cazzalynch It's a real difference to the local area. Oh, and nice cakes. love a cake. 4:15 AM May 10th via Twitter for iPad in reply to LizzieCMcMahon Retweeted by berry_blue_food
Menu includes delicious crispy belly pork dish, pan-fried sea bass and a rhubarb and custard crème brulee. Yum! bit.ly/JQfrnW 1:04 PM May 14th via web
This week's Bistro menu is now available to view and you can book via email or in the cafe bit.ly/JQfrnW 1:02 PM May 14th via web
@bohemianbeads Thanks Claire, look forward to seeing you! 2:09 PM May 8th via Twitter for iPhone in reply to bohemianbeads

Name berryblue
Location Gloucestershire/Bristol
Web http://www.berry-...
Bio Glos/Bristol catering and event management company. Passionate about local, seasonal food. We grow it and cook it. New cafe/bistro in Cam coming soon