Get short, timely messages from Bergamot Restaurant.

Twitter is a rich source of instantly updated information. It's easy to stay updated on an incredibly wide variety of topics. Join today and follow @BergamotBuzz.

Get updates via SMS by texting follow BergamotBuzz to 40404 in the United States
Codes for other countries

Two-way (sending and receiving) short codes:
Country Code For customers of
Australia
  • 0198089488 Telstra
Canada
  • 21212 (any)
United Kingdom
  • 86444 Vodafone, Orange, 3, O2
Indonesia
  • 89887 AXIS, 3, Telkomsel
Ireland
  • 51210 O2
India
  • 53000 Bharti Airtel, Videocon
Jordan
  • 90903 Zain
New Zealand
  • 8987 Vodafone, Telecom NZ
United States
  • 40404 (any)

BergamotBuzz

  1. Three courses for $39 until 7pm; Baby Artichokes, Spring-Dug Parsnips, Fava Beans, House-Made Bresaola Custard;... fb.me/1LvdOUQFz about 12 hours ago via Facebook
  2. Blackboard Menu $39 until 7 pm: Roasted Asparagus, House-Made Bresaola, Pea Greens, Toasted Pine Nuts, Truffle... fb.me/1NLGd8jnz 2:03 PM May 25th via Facebook
  3. Our $39 Blackboard Menu Tonight: Roasted Asparagus, House-Made Bresaola, Pea Greens, Toasted Pine Nuts, Truffle... fb.me/1p5adJ4Gt 12:16 PM May 24th via Facebook
  4. All night for $39; Beef Carpaccio, Pickled Ramps, Mousseron Mushrooms, Potato Salad Sauce; Pan-Seared Atlantic... fb.me/1okH4RelQ 12:15 PM May 23rd via Facebook
  5. Our $39 Blackboard Menu Tonight: House-Cured Ham Salad, Arugula, Artichoke Chips, English Peas, and a Balsamic... fb.me/1YKwwyAcv 12:47 PM May 22nd via Facebook
  6. The Blackboard Menu Tonight- House Cured Ham, Arugula, Peas, Artichoke Chips and a Balsamic Reduction; Pan-Seared... fb.me/1yhtgBQyu 12:36 PM May 21st via Facebook
  7. The Latest Charcuterie Plate from Sous Chef Dan... clockwise from the top right- Pork Rillette, Chicken Liver... fb.me/1ElRLqIhA 1:07 PM May 20th via Facebook
  8. For $39 tonight: Queso Fresco Gnuddi, Pork Sausage, Escarole, Spring Onions; Harissa Braised Lamb Ravioli, Pea... fb.me/1uMFfCHOT 12:55 PM May 20th via Facebook
  9. For $39 tonight: Queso Fresco Gnuddi, Pork Sausage, Escarole, Spring Onions; Harissa Braised Lamb Ravioli, Pea... fb.me/1Htl4KY1x 12:12 PM May 20th via Facebook
  10. $39 before 7 pm: Queso Fresco Gniddi, House-Made Pork Sausage, Spring Onion, Ramps, Escarole, Parmesan: Shrimp &... fb.me/1MaUpbiQJ 12:53 PM May 19th via Facebook
  11. One more addition to our fantastic wine by the glass selection; 2001 Château Tour Grise Saumur Brut Non-Dosé, on... fb.me/1DcFmrh8Q 2:31 PM May 18th via Facebook
  12. Here is Nick working on the Head-On Shrimps for tonight's Blackboard menu... don't miss it it will be a delicious... fb.me/1yJ40Oo2T 12:22 PM May 18th via Facebook
  13. $39 'til 7pm: Stinging Nettle and Ricotta Cavatelli Fiddleheads, Portobello Mushroom, Baby Carrots, Ham; Grilled... fb.me/1GOXNr2X0 11:25 AM May 18th via Facebook
  14. On a beautiful and sunny day like this why not drinking some Rosé wine, we have four of them by the glass that... fb.me/18S6jCeyQ 2:20 PM May 17th via Facebook
  15. $39 all night: Boston Mackerel, Fiddleheads, French Breakfast Radish, Cured Salmon Sauce; Soy-Glazed Salmon, Hon... fb.me/WgO3Kis2 12:00 PM May 17th via Facebook
  16. $39 all night: Boston Mackerel, Fiddleheads, French Breakfast Radish, Cured Salmon Sauce; Soy-Glazed Salmon, Hon... fb.me/1EJSxZuLc 2:21 PM May 16th via Facebook
  17. $39 all night: Asparagus Soup, Corned Beef Hash, Hollandaise; Soy-Glazed Salmon, Hon Shemeji Mushrooms, Snap Peas,... fb.me/ZAGnypyw 12:34 PM May 15th via Facebook
  18. For $39 tonight: Asparagus Soup, Corned Beef Hash, Hollandaise; Soy-Glazed Salmon, Hon Shemeji Mushrooms, Snap... fb.me/1SjHPqrVG 12:02 PM May 14th via Facebook
  19. Because we want to go and celebrated the end of the day with our mothers, Bergamot will be closed tonight at... fb.me/XC6zwBG5 2:29 PM May 13th via Facebook
  20. $39 all night tonight; Frisée and Little Gem Salad, Haricot Vert, Chickpeas, Manchego, Smoked Tomato Vinaigrette;... fb.me/25olxMnbL 12:22 PM May 13th via Facebook
  • Name Bergamot Restaurant
  • Location Somerville, MA
  • Web http://www.bergam...
  • Bio Progressive American cuisine that uses fresh, local ingredients & innovative techniques; from the talent behind Casablanca, Craigie on Main, Scampo & Ten Tables
314 Following 770 Followers 92 Listed
Brian Crum Bakingmehungry Doug Cook High & Mighty Beer IntoxicatedCapricorn Garrett Harker Marie Chefs Feed Sara F. Tasting Table 3LittleFigs Joss Poulton eatlocal365 Render Coffee Awesome Food The Salty Pig Leah Mennies Ian Calhoun Brittany Shelby Jonell Galloway Somerville Patch Catalyst Cambridge Lucky Peach jason hemming Ian Stanczyk Janis Tester State of the PlateDC Allandale Farm Oleana Restaurant Jason Bond, Bondir Michael Pollan Francis Lam pete_wells Andrew Knowlton Dave Chang Christopher Kimball