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  • 86444 Vodafone, Orange, 3, O2
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  • 89887 AXIS, 3, Telkomsel
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  • 51210 O2
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bentozen

  1. wow! bursting with flavor! RT @ohayobento: The super fruity #bento {new blog post} tinyurl.com/3hbcp5l #lunch
  2. so pretty and fresh! RT @babykins: today's bread #lunch #bento flic.kr/p/9RKKPZ
  3. giants up 2-nothing in the 8th! http://twitpic.com/4th18f
  4. last night's #bento post: strawberry onigiri (not what they sound like) --> http://tiny.cc/wx794
  5. so cute, and smoked cheese is very yummy  RT @luckysundaemaki: Smoked cheese mice #kyaraben きょうのおべんとうhttp://cuteobento flic.kr/p/9DQ6uw
  6. cute/healthy snack, and LOVE the utensil pouch! RT @ohayobento: Snack time #bento ---> tinyurl.com/42p6gu7
  7. yummers! RT @hapabento: Bibimbap wrap! Pike Place Market yfrog.com/h07onjcrj
  8. me 2 @lindababinda I'll try 2 @hapabento #twittertofuparty 05/30 @Lovelylanvin @sherimiya @dosankodebbie @bentozen @karaimame @bentolicious
  9. work has been bonkers the past few days... back to bento/blogs/twitter sunday or monday!
  10. belated but sincere thx to these lovely tweeps for kind words re: my stamps #bento! @Japanistic_com @karaimame @genettahutton @ChantaleP
  11. @ritorumagajin - thanks so much! hope you try making some :-)
  12. wow, sounds gr8 w/ the pineapple! RT @bentolicious: {New Blog Post | My Bloglicious} Hot & Sour Fish Soup (Gangan) ▶ mybloglicious.com/2011/04/hot-so…
  13. sooooo pretty! RT @pigpigscorner: Newest post: Lemon Rose Cake with Strawberry Gelée bit.ly/mCoqmW
  14. salmon is great w BBQ! RT @Chef_Jay: Has anyone tried fish with bbq sauce? If so what kind of fish did you use?
  15. looks spicy delicious!! RT @noobcook: [Latest Recipe] Stir-fried Asparagus in Sriracha Chilli bit.ly/lYn8RD
  16. sw. pot. bear the perfect finishing touch! RT @sherimiya: Happy Little #Bento: Garlic Shrimp and Farro Bento ow.ly/1cnv3A
  17. you gotta post some pics for me! kimbap ftw :-) RT @hapabento: There's a new ( to me) Bibimbap Wrap stall in there! I know, right?!
  18. @hapabento - i see it now! haven't been since i was 10 or so, would love to go back as an adult/foodie!