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behindtheburner

  1. The Corpse Reviver #2 at Clock Bar....http://www.behindtheburner....10:47 AM Nov 6th from API
  2. @dyditzyblonde you should combine two of those and have a tea-cocktail..yum :)10:14 AM Nov 5th from web
  3. @briitu lol maybe our sommeliers could learn a thing or two from him ;)10:12 AM Nov 5th from web
  4. @lizziep03 yum that sounds delicious. i love cheese fries :p10:11 AM Nov 5th from web
  5. Posted 'Wine Varietals 101 with Brian Kosi at Freemark Abbey Winery' to blip.tv: http://blip.tv/file/280842412:51 PM Nov 4th from blip.tv
  6. Posted 'Tasting Room Etiquette with Pat Burke at Judd's Hill Winery, Napa Valley' to blip.tv: http://blip.tv/file/280827312:41 PM Nov 4th from blip.tv
  7. Wine Varietals 101 with Brian Kosi at Freemark Abbey Winery: http://bit.ly/41Cgo09:57 AM Nov 4th from bit.ly
  8. Posted 'Healthy Post-Halloween Tips with Nutritionist Martha McKittrick' to blip.tv: http://blip.tv/file/28072288:26 AM Nov 4th from blip.tv
  9. Healthy Post-Halloween Tips with Nutritionist Martha McKittrick http://bit.ly/82nVP3:52 PM Nov 2nd from bit.ly
  10. Posted 'The Corpse Reviver #2 with Morgan Schick at Clock Bar' to blip.tv: http://blip.tv/file/278949112:23 PM Oct 30th from blip.tv
  11. Spooky Cocktails - The Corpse Reviver http://bit.ly/4hJ84B11:53 AM Oct 30th from bit.ly
  12. Posted 'Homemade Mozzarella with Chef Todd English at Tuscany, Mohegan Sun' to blip.tv: http://blip.tv/file/27884849:09 AM Oct 30th from blip.tv
  13. Posted 'Grown-Up Cupcakes with Marlo Scott at Sweet Revenge' to blip.tv: http://blip.tv/file/27880747:22 AM Oct 30th from blip.tv
  14. Grown up cupcakes with Marlo Scott...http://www.behindtheburner....5:37 AM Oct 30th from API
  15. @jaygodfrey thank you (and erin) for a great shoot and the most delicious breakfast :)4:55 AM Oct 29th from web
  16. Marcus Samuelsson on the today show!! http://bit.ly/1QNsUY4:55 AM Oct 29th from web
  17. store freshly-cut basil in a glass with the water only up to the stems.11:58 PM Oct 28th from web
  18. save stale chips and crackers by baking for about five minutes at 300 F.11:58 PM Oct 28th from web
  19. Grown-Up Cupcakes with Marlo Scott at Sweet Revenge YUM!! http://bit.ly/3Wc7RR1:36 PM Oct 28th from bit.ly
  20. to peel garlic skins faster, microwave cloves for 15 seconds11:24 PM Oct 27th from web
  • Name behindtheburner
  • Location New York
  • Web http://www.behind...
  • Bio An online culinary destination featuring entertaining food, beverage, and nutrition content.
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