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beerbque

  1. Traditional tacos tonight! Grilled chicken tossed with onion and cilantro with corn tortilla and hot sauce!
  2. Steak and risotto with cab mushroom sauce. fb.me/1AGbR06Ho
  3. Sunday night special! fb.me/1zwKpdfUB
  4. After...Cedar-planked salmon with whiskey-maple glaze! fb.me/u4X81urK
  5. Before... fb.me/1Bd1X5SDU
  6. Firing up the coals! Perfect evening for BBQ! fb.me/1zjdEfuK5
  7. 2012 Pacific Northwest BBQ Association draft calendar published. Can't wait for the BBQ season to start!
  8. @sraichlen We do melted butter outside the skin and cook between 300-325 for ~ 3 hrs, nice colorful and crispy skin
  9. Next up is prepping some pork butt for our friends at Georgetown Brewing Company! fb.me/1e2csODwA
  10. Time for our turkey to take a dip in the pool. Happy Thanksgiving everyone! fb.me/RlIMF2vt
  11. We enjoyed our trip up to Fatts Farm today to see how the pigs are porkin’ up for next BBQ season!
  12. I posted 47 photos on Facebook in the album "Whistler 2011" fb.me/1sBUTOsgT
  13. Bill the Butcher has been nominated for Evening Magazine's the Best of Western Washington. Cast your vote today... fb.me/TqroJAb2
  14. Vote for @theonlymeat for Evening Magazine's Best of Western Washington! best.king5.com/bill-the-butch…
  15. It's 3:00 am, smokers are rockin' @beerbque is running out of beer. SOS
  16. Our new WSM is huge! Certainly not Max size ;-) yfrog.com/kgdi2tpj
  17. All set up and ready to BBQ at the Washington state championships yfrog.com/kfa1tdqj
  18. Excited for the Washington State Championship this weekend! 29 teams are competing, so the competition will be... fb.me/w67AlqBz
  19. I posted 2 photos on Facebook in the album "McKinley Springs 2010" fb.me/twxuEcds
  20. I posted 4 photos on Facebook in the album "Duvall 2010" fb.me/ybG3t9rc