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beer47

  1. @CountryBoyDH The beer is an altbier. It is a bit too cloudy but tastes and smells great.
  2. @olllllo I suspected as such. It is trickling out now and the foam is under control. Thanks!!
  3. @CountryBoyDH Also, it was tapped over an hour ago. I don't know the pressure, I'm using one of these. http://yfrog.com/3lqthj
  4. @CountryBoyDH Yes, the keg was transported in the car. I'm finding that if there is almost no pressure it doesn't pour a glass of foam.
  5. Happy Thanksgiving! Does anybody know how to make these quick disconnect keg faucets serve less foamy? http://yfrog.com/4elf0j
  6. @faerirose Both sugary 1.067 OG and very active yeast.
  7. @clef051 Yes. It is the oatmeal cookie stout.
  8. Holy caw! 72 hours after pitching yeast and it's overflowing out of the blow off. WLP023, Burton Ale yeast is some serious stuff.
  9. @sarah_ryder Nicde. I see Dogfish Head, Brown Shugga, Stone IPA, AleSmith IPA, Belhaven, Old Speckled Hen. But I can't see or ID the rest.
  10. @joshsled How did the pumpkin ale come out this time? Do you use actual pumpkin in it or just spice?
  11. @Brewed4Thought Nice review. Is it the managers at BevMo or the distributors keeping it out of Bevmo?
  12. Happy Thanksgiving craft beer lovers! Keep the responses coming. What beer are you drinking tomorrow for Thanksgiving?
  13. @Brewed4Thought Nice line up. How is the Bison Gingerbread Ale? They have it a Draeger's near me but it's pricey.
  14. @raveontec What style of homebrew?
  15. @beer47 I'm having homebrewed altbier and possibly N'Ice Chouffe 2008
  16. What craft beer are you drinking tomorrow on Thanksgiving Day?
  17. Are there any online homebrew shops with an affiliate program?
  18. An interesting article & good intro to beer economics "Beeronomics: Factors Affecting Your Pint" http://su.pr/1Dtot5
  19. @beerandnosh That sounds really interesting. Tell us how it turns out.
  20. A New York Times article about beer sales in Malaysia (but not craft beer) http://su.pr/2B5vRu