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beas_bloomsbury

LondonFire Around 60 firefighters at blaze in chemical warehouse in Greenwich. People advised to keep doors and windows shut. london-fire.gov.uk/LatestIncident… about 2 hours ago via web Retweeted by beas_bloomsbury and 129 others
Our St. Mungo's Salad greens have arrived! Cut at 6 a.m. this morning, on the plates by noon. Our menu here: gallery.mailchimp.com/622ae9452f5c0d… 43 minutes ago via web
@se1 we're hosting two Jubilee events, a brunch and tea party, and a Monday big screen viewing of the BBC concert: emma@galatent.com about 1 hour ago via web
queenofmarkets Local food provides hundreds of jobs and £9m trade for Faversham: bit.ly/LJrUcz about 9 hours ago via Tweet Button Retweeted by beas_bloomsbury and 1 other
@Sweet_asPie exactly! No muss, no fuss! about 10 hours ago via web in reply to Sweet_asPie
R_McCormack There are still a couple of spaces for the paella class on 11th June. catalancooking.co.uk/classes/paella… about 11 hours ago via web Retweeted by beas_bloomsbury and 5 others
@meemalee there, done! about 10 hours ago via web in reply to meemalee
@meemalee don't worry I'm doing other dates as well...should probably just add the dates now eh? about 11 hours ago via web in reply to meemalee
@plusixfive @R_McCormack we're calculating like 4kg a person which is roughly 10 pounds. I'm not taking any chances.... about 11 hours ago via web in reply to plusixfive
@plusixfive @R_McCormack As an American, we consider it a birthright. (*looking at my waistline*.) about 11 hours ago via web in reply to plusixfive
@Sudifoodie no point in bothering with the claws or leg meat it's too small to fuss with, just get the tails and head juices and you're done about 11 hours ago via web in reply to Sudifoodie
@Sudifoodie the Southern way to eat them is massage the tail meat into heat will twisting head off. Suck head juices off, then tail meat. about 11 hours ago via web in reply to Sudifoodie
@federilli it's okay--it means you won't see me amidst the carnage, and it's probably best for our relationship that way. ;) about 11 hours ago via web in reply to federilli
@R_McCormack really? is this the right link? beasofbloomsbury.com/crawfish_boil about 11 hours ago via web in reply to R_McCormack
@daffodilsoup @jaxies awesome! Yeah, it's just something where instead of just cooking it on my own, better to make it a big party! about 11 hours ago via web in reply to daffodilsoup
@chrispople @tehbus beasofbloomsbury.com/crawfish_boil about 11 hours ago via web
didn't know if you guys would be up for this @chrispople @tehbus but a non-cake related event... about 11 hours ago via web
Don't know if folks have noticed, but I use our Maltby St. arch as a platform to relive all of my childhood food memories. Cheap therapy. about 11 hours ago via web
Okay Summer Crawfish Boil details are up--basically an excuse for me to eat lots of crawfish...http://www.beasofbloomsbury.com/crawfish_boil about 11 hours ago via web
@R_McCormack oooh yay, we already use them for Movie night so makes sense to go for that for the boil too! about 12 hours ago via web in reply to R_McCormack

Name Bea's of Bloomsbury
Location London
Web http://www.beasof...
Bio Cake Shop and Cafe in Bloomsbury and St. Paul's and Kings Road --Champagne Afternoon Teas, Square Mile Coffee, Proper Cakes, Fab Lunches, yum!