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  1. RT @soledad_bleu: My visit to the James Beard House: New York http://bit.ly/5GLNo0
  2. @tastylife http://bit.ly/4IHSnn (recipe links on right edge of screen). Enjoy
  3. A classic sweet potato roll, anyway you bake it. http://bit.ly/8cxm3e
  4. A beer made by monks makes this creamy soup super celestial: http://is.gd/53r20
  5. RT @joeyonan: On menu for White House state dinner tonight: arugula (natch) from WH garden, honey from WH bees, more. http://ow.ly/FkT8
  6. Still not sure what to pair with your bird? Let Dr. Vino, Tyler Colman give you some suggestions: http://is.gd/52NWE
  7. Make your turkey Italian with this recipe from Mario Batali: http://is.gd/52EXi
  8. Eye Candy: Octopus as art: http://is.gd/527sV
  9. Chefs dish about their favorite Tday side dishes: http://is.gd/520ib
  10. RT @emmephoenix James Beard's scone recipe (from his mother): http://bit.ly/8mkvqS How simple is that!?
  11. Anyone have ham instead of turkey on Thanksgiving? Eat this word: Country ham: http://is.gd/51T3b
  12. Scott Dolich makes the most out of the counter space in the Beard House kitchen: http://is.gd/4ZW9f
  13. Check out highlights from this week's Beard on Books featuring Gastropolis contributors: http://is.gd/4ZOY6
  14. This pumpkin soufflé with prosciutto chips can make for a surprising twist on your Thanksgiving menu: http://is.gd/4ZGBh
  15. Guess who's coming to dinner? Thomas Keller: http://is.gd/4Z8p5
  16. Eye candy: Cranberry dusted foie gras lollipops: http://is.gd/4Z77T
  17. JBF Award winner Douglas Rodriguez wasn't always a culinary wizard: http://is.gd/4Z0mJ
  18. RT @grubstreetny: NBC green lights new cooking competition from 'Top Chef' producers http://bit.ly/4dh1Es
  19. Consider this simple side of Brussels sprouts and chestnuts for your Thanksgiving menu: http://is.gd/4YQnF
  20. Now those are some chicharron: RT @Rick_Bayless Here's the pile of finished beauties http://twitpic.com/q15sl