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beardfoundation

  1. Next week at the Beard House: Jolie's Louisiana Bistro, modern French cuisine from Las Vegas, and more bit.ly/KnmT83
  2. Claudia Fleming also swears by hard-boiled egg yolks in her shortcakes. She puts rosé-poached rhubarb between hers. bit.ly/JYOss1
  3. Here's Beard's "genius" shortcake recipe. Perfect for the season's first strawberries. bit.ly/JYOn7v
  4. Beard's recipe for shortcakes, made w/ hard-boiled yolks, has been deemed "genius" by @Food52. We couldn't agree more: bit.ly/JYNGv8
  5. Even if it rains all weekend, at least we'll have this recipe for short ribs with spicy pea purée bit.ly/JYMxDE
  6. News Feed: a video on stove-top smoking; what to eat after your wisdom teeth are removed; summer cookbook releases bit.ly/JYInf4
  7. #FF #servingupjamesbeard @tempoCville @TuskNTrotter @elmezetaos Dine & Support our 25th Anniversary Scholarship Drive jamesbeard.org/servingup
  8. #fFF #servingupjamesbeard @cressrestaurant @cheffonzo @1chef1river @sushisamba @sugarcanerawbar @pubbelly @tudorhousemiami @riveroysterbar
  9. We're sad to learn that Prime Burger, a 2004 America's Classic, is closing bit.ly/KODtAm
  10. Recipes from the Best of the Best: Eric Ripert's French-Style Scrambled Eggs bit.ly/JqnUOY #jbf25
  11. Green News Feed: infographic of foods that you should by organic; tracking how much junk food people eat after dark bit.ly/LIyWRo
  12. Four cocktail recipes to make this Memorial Day weekend: bit.ly/Lja50F
  13. Ouzo. Palinka. Chicha. How well do you know foreign booze? Find out by taking our latest Eat-Q test: bit.ly/Lp2fpp