beardfoundation
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Happy Birthday! Giuliano Bugialli celebrating former JBF program director Mildred Amico's b-day on UWS
about 9 hours ago
from Tweetie
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More gorgeous shots from the American Icons event:
1:06 PM Nov 13th
from web
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Ragu is perfect for a cold and rainy night in. And this duck and juniper–studded version is pure perfection:
11:15 AM Nov 13th
from web
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simple but good! RT @: The recipe, for those of us that have dreamed about James Beard's onion sandwiches:
8:56 AM Nov 13th
from TweetDeck
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Andrew Hetzel takes getting a caffeine fix to a new level as a coffee taster. It's a job we love:
8:44 AM Nov 13th
from web
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Eat this word: Harissa
7:28 AM Nov 13th
from web
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A first glimpse of the eye candy from last night's American Icons gala. Caviar, foie gras and more:
12:56 PM Nov 12th
from web
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John Ferrone, friend and editor to James Beard, shares five of his favorite recipes from the dean of American gastronomy:
11:52 AM Nov 12th
from web
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Daniel Boulud put on a great show last night, helping us raise much needed funds. But where does he love to eat in nyc?
7:52 AM Nov 12th
from web
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Alfred Portale's artichoke ravioli w shaved black truffle is up next
7:07 PM Nov 11th
from TweetDeck
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Farm fresh egg lentils lettuce broth and of course Proscuitto from Dan Barber of Blue Hill
5:19 PM Nov 11th
from TweetDeck
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Alec Baldwin chatting up chefs in Four Seasons ICON Chefs Auction for JBF
4:57 PM Nov 11th
from TweetDeck
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Dan Barber (first time with new Tweetdeck so photo followed tweet)
4:19 PM Nov 11th
from TweetDeck
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Dan Barber instructing the team on plating his farm fresh egg dish for # JBF American ICON dinner
4:15 PM Nov 11th
from TweetDeck
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Alec Baldwin chatting up chefs in Four Seasons Kitchen ICON Chefs Auction for James Beard Foundation
3:49 PM Nov 11th
from TweetDeck
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Another American Icon in the Early Show studio! Watch Charlie Palmer prepare succulent pork:
9:45 AM Nov 11th
from web
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Food matters: Angelic eats
7:40 AM Nov 11th
from web
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Sneak peek at the cool Chefwear jacket to be worn by 7 ICONIC JBF Award winning chefs cooking at the Auction
4:53 PM Nov 10th
from TweetDeck
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Don't have a seat at tomorrow's gala? Just make Gale Gand's luscious pudding at home; we've got the recipe:
1:33 PM Nov 10th
from web
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Gotham Bar and Grill's Alfred Portale cooks up ravioli on the Early Show on CBS:
11:07 AM Nov 10th
from web
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- Name Beard Foundation
- Location New York City
- Web http://www.jamesb...
- Bio The James Beard Foundation: celebrating and nurturing American cuisine
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