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bckburner

  1. @daypel I am thinking a savory Twinkie ... Who knows maybe for a future concept 2:23 PM May 8th via Twitter for iPhone in reply to daypel
  2. This is how ... Good start twitter.com/bckburner/stat… 7:48 PM Feb 13th via Camera on iOS
  3. How do you feed 18 Marriott executive chefs after a long day of training? twitter.com/bckburner/stat… 7:40 PM Feb 13th via Camera on iOS
  4. Back in San Francisco, ahh to watch the fog roll in, good to be home 4:27 PM Feb 12th via web
  5. Last to know? Just heard Charlie Trotter to close after 25th anniv in Aug! Nice run! Thanks for the memories and industry contributions 8:52 AM Jan 3rd via Twitter for iPhone
  6. Heaven? Yep ... Found it! twitter.com/bckburner/stat… 8:03 PM Nov 30th, 2011 via Twitter for iPhone
  7. Thanks Cracker Jack for this fun fact - a pencil can write 45,000 words or draw a line 35 miles long twitpic.com/7fuc24 7:22 AM Nov 18th, 2011 via Tweetpic for iPhone
  8. It's official (surprise) airlines killed civility! Witnessed the norm of pushing, now flying elbows w/intent to hurt all for overhead space 3:12 PM Nov 14th, 2011 via Twitter for iPhone
  9. @JPapa24 You are either in Mecca or the library ... Either way you're in a good place! 3:26 PM Nov 11th, 2011 via Twitter for iPhone in reply to JPapa24
  10. Eating and drinking the good stuff! 8:55 PM Nov 2nd, 2011 via txt
  11. No bravo at the hotel in napa ... Keep the play by play coming! 6:41 PM Nov 2nd, 2011 via txt
  12. How to make a chef happy yfrog.com/nw1bggj 5:57 PM Oct 13th, 2011 via Twitter for iPhone
  13. Just ordered the entire menu at Purple Pig .... Me and 9 chefs are in for a wonderfully indulgent evening. Feast well friends! 5:43 PM Oct 13th, 2011 via Twitter for iPhone
  14. Morning inspiration at green city market Chicago for Marriott chefs yfrog.com/me86uvbj 6:32 AM Oct 12th, 2011 via Twitter for iPhone
  15. snake head fish ... would you order it? twitter.com/bckburner/stat… 7:11 PM Sep 22nd, 2011 via web
  • Name Bart Hosmer
  • Location Potomac, Maryland
  • Bio Marriott International, Culinary Sr Director Americas Musings from a professional chef. Intriguing dishes & hospitality ideas that may inspire us to feast well.
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