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BCBistro

  1. http://twitpic.com/qa4vs - Seared Halibit,risotto milanesse,grilled kohrobi,roasted red pepper relish, sauteed greens, balsamic reduction.
  2. BCB Feature, Halibit on risotto Milinesse, grilled kohlrobi, roasted red pepper relish, sauteed greens, balsamic reduction, paprika oil, yum
  3. http://twitpic.com/q5jyd - Tonight's $10 bistro feature is meatfloaf & spinach roulade with BBQ drizzle, potato gratin, carrots & radishes
  4. @DSWTony Thanks Tony!
  5. @jvcmh I'll have to try that; sounds great!
  6. @jvcmh I love mixing avocado in with barley, brown rice, quinoa or any other tough & healthy grain
  7. @CMHmagazine Thanks; we appreciate it!
  8. Tonight's $10 bistro feature is a meatfloaf and spinach roulade with BBQ drizzle, butter blanched carrots & radishes with potato gratin
  9. Lunch special is Italian Pita: salami, pepperoni & prosciutto with LTO & Italian dressing. Soup is a lovely sweet apple squash bisque.
  10. @columbusfoodie We'd like to think so... Thanks!
  11. @lizlessner Sounds like the very best way to usher in a holiday; giving thanks for whiskey & rob zombie!
  12. @CMHmagazine Sounds great! Our bar is sans television, and we try to keep some good reading around to back up our sparkling personalities
  13. @CMHmagazine What about downtown? (Or the OTE side at least) We love our CMH & can't wait to check out the new edition
  14. @brenna1009 Well we all love you too; but it's clear you two have a special bond.
  15. Tonight's bistro feature is a bulgogi caesar salad: romaine & caesar dressing topped with Korean marinated beef - http://twitpic.com/psuel
  16. @brenna1009 Thanks so much! We really appreciate you thinking of us. Hope everyone had a great lunch. Bill will be sad he missed you!
  17. Ooops sorry! I meant to say our caesar is topped wtih marinated beef. One day I'll get this twitpic business down pat.
  18. http://twitpic.com/psuel - East meets west in our bulgogi caesar salad: romaine tossed with "tableside" caesar dressing topped with Korean m
  19. RT @Cellojayne: From a 12 year old farmer about eating and growing veggies. http://bit.ly/JyBwS #fresh #meatlessmonday
  20. Tonight's $10 bistro feature is a bulgogi caesar salad: local organic red & green romaine topped with Korean style marinated beef