basiceating
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New Post: Heirloom Thursday: Arborio Rice
about 9 hours ago
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New Post: Wine Grape Wednesday: Syrah/Shiraz
4:24 AM Dec 16th
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20 Million in Iowa alone: Top Twenty Tuesday #15: Pork (Sus domestica)
3:50 PM Dec 15th
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Green Eatin' Monday: Food Waste Diary, Week Two
4:05 AM Dec 14th
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New Post: Nothing says Hanukkah like latkes.... and Sour Cream
4:13 AM Dec 11th
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New Post: Yes it's an "heirloom" despite how common it is: Russet Burbank Potato
4:21 AM Dec 10th
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New Post: They're red and sweet and the source of red bean paste: Azuki Beans (Vigna angularis)
2:22 PM Dec 9th
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New post: You may have never had the #16 most common food in the world: Buffalo Milk (Bubalus bubalis)
4:32 AM Dec 8th
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New Post: Food Waste Diary, Week One
4:24 AM Dec 7th
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@ @ @ @ @ @ @ @ @
2:34 PM Dec 4th
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New Post: My favorite fruit pomegranate (Punica granatum)
6:06 AM Dec 4th
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New Post: Are those little "Sweeties" really heirlooms? Heirloom Thursday: Clementines
5:41 AM Dec 3rd
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New Post: You should give Eating Animals a read, especially if you are factory farm addicted.
4:28 AM Dec 2nd
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Top Twenty Tuesday #17: Bananas (Musa (AAA group) 'Dwarf Cavendish')
4:22 AM Dec 1st
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Green Eatin' Mondays #7: Keep a Food Waste Diary
4:21 AM Nov 30th
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Heirloom Wednesday: Bourbon Red Turkeys
4:28 AM Nov 25th
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25,000,000,000 eaten per year: Top Twenty Tuesday #18: Chicken (Gallus gallus)
4:29 AM Nov 24th
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GEM #6: Make Black Friday Part of Thanksgiving
3:45 PM Nov 23rd
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@ @ @ @ @ @ @
4:34 PM Nov 20th
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Thanks for the @ @ @ @ !!
4:25 PM Nov 20th
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- Name Jeremy Warner MD
- Location Brookline, MA
- Web http://basiceatin...
- Bio Basic Eating: Food Defined, not Refined - taking food back from the processors, one ingredient at a time.
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