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barismo

  1. @aldocoffee When they give me approval, it's a go. Maybe a few weeks.
  2. @erwinchuk Satori like Satori Kato? http://bit.ly/1ad7TE
  3. @annenyc_orignal We have a precursor to the final production but you will get a kick out of how it works.
  4. We will be abandoning abids next week from this point out, only v60 brews because they are so quick and easy now.
  5. Witnessed a long progressing and ultimately soon to go to production brewer. Will have proto in shop next week, stop by for a cup.
  6. @greenwaybarista Good to hear.
  7. Cheers! @naoyukitai been a lot of good word of mouth lately.
  8. @ALopezBL FP in a paper cup and you can play golf with it later. Not big on disposables but it's clever.
  9. @annenyc_orignal I think it's close to a cafe crema.
  10. @greenwaybarista So the guest went well? Ran across someone this mornin who had been to your shop. Such a small community.
  11. Thx! RT @formaggio had a shot of @barismo Soma the other day - still thinking about its creamy bright crema and beautifully balanced finish
  12. Thx. @alexbernson Some guy locally is pulling @stumptowncoffee at 18sec and longer volume. Didn't sound right.
  13. http://twitpic.com/ommi9 - A double shot of Northern Daterra served to us in a Gibraltar!!!!!
  14. Hong teaches at Cambridge Culinary when she's not helping me with our coffee business. Check her how2heroes.com video on fruit carving.
  15. Chef Hong on NECN http://bit.ly/2tgiKp
  16. Can someone chime in on std specs for @stumptowncoffee hairbender. I thought it was tight, 19-20g and longer time wise but not sure?
  17. SOMA at 10 days rest is crazy good at the shop. I worry the batch @cafegrumpy has might be a bit too fresh to serve this weekend.
  18. The Puerta Verde is kicking serious butt in Abid. It will be the new house coffee at Simon's starting WED.
  19. Pallo tools and joe glo, harioUSA gear, SOMA t's, and cash for competitors of the Espresso Throwdown @ Fri 13th barista jam
  20. hmm, Kiamabara gibraltars. RT @hirisecafe Kiamabaltar available now