BarillaCFN
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Join the discussion about on
10:28 AM May 23rd
via web
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Many thanks for joining us for the Talk. Keep up to date with BCFN’s activities!
9:00 AM May 23rd
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Grazie per aver seguito il Talk. restate aggiornati sulle iniziative BCFN!
8:59 AM May 23rd
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We outbid poorer countries in the global food mkt for the pleasure of filling bins.Sign the pledge at
8:57 AM May 23rd
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We should recover surplus food and consume it locally
8:57 AM May 23rd
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cosa fare per ridurre lo spreco? Cambiare gli standard qualitativi per non scartare troppo
8:48 AM May 23rd
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Il problema delle date di scadenza. Davvero "il giorno dopo" quel cibo è cattivo?
8:43 AM May 23rd
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The position paper "Food losses and waste: causes, impacts and proposals" is now available
8:44 AM May 23rd
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La riduzione degli sprechi deve coinvolgere tutti: produttori, aziende, consumatori. Jean Schwab al BCFN talks
8:38 AM May 23rd
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Jean Schwab stresses that the right way to manage surplus food is recover it. Compost or biomass are not the solution.
8:38 AM May 23rd
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se lasci cibo nel piatto al ristorante nessuno se ne accorge. Cultura comune
8:23 AM May 23rd
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Per ogni persona che mangia, dal campo alla tavola si perdono per strada calorie sufficienti a nutrirne un'altra. @
8:11 AM May 23rd
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se vedessimo la montagna di cibo edibile che viene sprecato ci renderemmo conto dello scandalo
8:12 AM May 23rd
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Measuring and reporting of data is the first and most important step towards solving the problem. talk
8:15 AM May 23rd
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Andrea Segrè: "We need to create a common global data base on food waste" follow us on
8:14 AM May 23rd
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The Talk with Andrea Segré, Tristram Stuart and Jean Schwab on is online right now
8:01 AM May 23rd
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E' in corso il Talk con Andrea Segré, Tristram Stuart e Jean Schwab sul
8:00 AM May 23rd
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2day! MT @: 30% of wht we spend on food ends in trash. 1 of the subjects of Talk on
12:41 AM May 23rd
via TweetDeck
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Today at 5 p.m. (GMT +1), online, the BCFN Talk: “Food waste and how to reduce it from farm to fork”
6:04 AM May 23rd
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Oggi alle 17.00, on line, il BCFN Talk: "Spreco alimentare: come ridurlo dal campo alla tavola"
1:33 AM May 23rd
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- Name BarillaCFN
- Location Parma / Italy
- Web http://www.barill...
- Bio We can't stop the evolution of the planet, but we can suggest guidelines and proposals to interact responsibly with it.
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