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barbstuckey

  1. Spence's work proves that a bkground soundtrack can modify food taste. Prediction: music & food pairing resto meals! bit.ly/Hk6spX 10:03 AM Apr 6th via TweetDeck
  2. Best April Fools food hoaxes captured here: Spaghetti Harvest, Taco Liberty Bell, & Left-handed Whoppers, bit.ly/2W8X58 10:07 AM Apr 1st via TweetDeck
  3. Can't imagine the 90 min wait at RedBarn would've been=to the crave we satisfied tonight at Yakitori Totto w/o a rez tottonyc.com 7:21 PM Mar 13th via TweetDeck
  4. In TWYM I write about how my kitty has no love for sweets.Turns out she's not the only mammal. Evolution strikes again! bit.ly/A6dnpL 1:10 PM Mar 12th via TweetDeck
  5. 4 those who listened to me on @SciFri, scores for blue dye taste bud experiment r: 0–15=Tolerant Taster 16–39=Taster 40 or more=HyperTaster 11:24 AM Mar 11th via TweetDeck
  6. Great article @NYTimes mag about umami from miso by @bittman. So many others to be discovered, too: tomato paste, Vegemite, your fave...? 11:22 AM Mar 11th via TweetDeck
  7. RT @martharadio: @carlahall hosts @barbstuckey of @tastewhatumiss & @starbrownie from @backnthdaybakry ow.ly/9cLW1 5:16 PM Feb 21st via TweetDeck
  8. Just saw @lesliesb on @7liveonline . A must-see for Valentine's Day! 7:53 PM Feb 9th via TweetDeck
  9. Indiv diffs in texture can b just as great as taste. Someday soon we'll reco this (if ive anything 2 do w/it) . tinyurl.com/6n253sy 1:54 PM Jan 11th via TweetDeck
  10. Excellent aroma training exercises set up for you at new Healdsburg wine bar Vin Couture. Worth a visit! vincouturelounge.com 11:50 AM Jan 8th via web
  11. The book is finally done. And the promotion is about to begin. It never ends! To pre-order, visit tastewhatyouremissing.com 4:39 PM Jan 5th via TweetDeck
  12. New rsch results: loud music makes alcohol taste sweeter. It works this way: music=>beer goggles for booze=>beer goggles for opposite sex. 11:44 AM Dec 26th, 2011 via TweetDeck
  13. Checking out SBUX bakery nutritionals. Wonder why they list "sugar" content as "carbs"? Easy: sounds better when the # for a muffin is 64g! 5:14 PM Dec 22nd, 2011 via TweetDeck
  14. Most under-rated restaurant virtue: good ventilation. Fantastic F&B @HolemanandFinch but I smell like I just worked a double shift @KFC. 5:58 PM Dec 13th, 2011 via TweetDeck
  15. “Not many people are going to get on that plane & go to Frito-Lay & come up with a nacho cheese taco.” (praise from the CEO of Yum Brands) 8:55 AM Dec 8th, 2011 via TweetDeck
  16. May need a fortifying glass of eggnog before heading into battle at #Whole Foods. I can procrastinate no longer... 2:55 PM Nov 23rd, 2011 via TweetDeck
  17. Turkey = umami, Brussels = bitter, butternut = sweet, cranberry = sour, + a sprinkling of salt on everything (always). Thx 4 a perfect meal! 11:53 AM Nov 23rd, 2011 via TweetDeck
  18. Suffering a professional food taster's worst nightmare: the flu. Simply cannot do my job properly w/o my olfactory sense in working order! 5:07 PM Nov 16th, 2011 via TweetDeck
  19. Making my way!! 3:00 PM Oct 27th, 2011 via txt
  20. Is anyone as singularly influential in the world of food as Steve Jobs was in the world of tech.? Sadly, methinks not. Rest in peace, Steve. 7:44 PM Oct 6th, 2011 via TweetDeck
  • Name Barb Stuckey
  • Location San Francisco, CA
  • Web http://www.foodco...
  • Bio Professional food inventor & taster, restaurant guru/goer, wine lover & trend tracker. EVP Mktg at Mattson. Follow my book at www.twitter.com/tastewhatumiss
121 Following 257 Followers 14 Listed
Frank Bruni Aaron staci stern Randy Fenton Beatrice Chestnut Brian Ostrovsky Traci Des Jardins Paolo Lucchesi kate krader Vin Couture Lounge Delfina Restaurant cylin4 John Placko The Food Section Michelin Guide Omnivore Books Ruth Bourdain SF Street Food Marion Nestle ruhlman Brad Nelson Adam Goldberg John Armato FIREMAN'S BREW Team ZESPRI Julian Treasure 18 Reasons stacy finz Jamie Oliver TED TALKS TasteoftheNation SF Jill Silverman Hough Tami Anderson Mark Hurst Anneke Seley Cafe Bustelo