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barbaricgulp2

  1. Made beef stock. Holy crap! Why don't I make stock more often?
  2. Making lobster thermador--from Mastering the Art of French Cooking--for dinner tonight.
  3. Making spaghetti & meatballs for dinner.
  4. Having a BLT at Companion Bakery in Clayton. Resisting the chocolate crossaints.
  5. Made cabbage roll soup for dinner. It's one of my favorites, reminds me of my Grandma Martin's cabbage rolls! http://tinyurl.com/8vhen3
  6. Lots of things to post soon...chorizo lollipops, pumpkin-molasses BBQ sauce, polenta fries...hopefully I'll have time next week to write!
  7. Dinner & desserts at Sydney Street Cafe tonight!
  8. Jerad's making sirloin chili for dinner. 
  9. Making huge pot of veggie soup w/onions, celery, cauliflower, potatoes, broccoli, green beans, lima beans...a clean-out-the-fridge meal.
  10. Cool! I won a prize from The Foodie Blogroll! http://tinyurl.com/ylayg52
  11. Roasted garlic & butternut squash risotto for dinner. 
  12. I really need to start making the Tuesdays with Dorie recipes again!
  13. Making an apple-ginger galette. I love fall!
  14. Eating a huge bowl of pumpkin butter oatmeal.
  15. A clean out the pantry dinner: 3 bean chili with roasted red pepper over spaghetti noodles.
  16. Learned a lot from cooking demo by @Rick_Bayless today. Will blog about it soon!
  17. Learned lots from cooking demo by @Rick_Bayless today. Will blog about it soon!
  18. For the record: Parsley is underrated.
  19. http://twitpic.com/kelgj - I ran into Chef Hubert Keller yesterday while walking around Taste of St. Louis! #nerdyfangirl
  20. Making a list of recipes I want to make soon. I need to start doing more cooking!