barbambino
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Piemonte Harvest dinner with Malvira is full, but we direct shipped some of their wines so we've got a few xtra 4 U. Taste report Sun nite
3:40 PM Nov 20th
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Dan's fresh-from-Montana venison is back on for this weekend. With porcini, escarole, polenta, and juniper berry infused balsamico
10:50 AM Nov 20th
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@ Likewise. We'll make sure we pop in a say hello next time we are in Sonoma. A presto.
11:21 AM Nov 17th
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in reply to figgirl
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Lovely lunch with Lidia Bastianich at Poggio today. She's interesting, articulate, & passionate. New releases drinking well + fab new book.
11:28 PM Nov 16th
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This why I love Fall...fresh enormous and flavorful porcini from Northern CA. Porcini specials galore!
2:37 PM Nov 12th
from Tweetie
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Congrats to the folks at SOM on their opening last night. Soooooooo nice to have another destination open on our block o' dreams.
2:33 PM Nov 7th
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Speaking of delicious...new Dolci menu tonight. Pastry Alice and Exec Lizzie have put our desserts on a whole other level. I heart progress.
5:27 PM Nov 5th
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RT @: From "hate" to "like -- a lot". Woulda liked to avoid the "H" word all together, but we learned our lesson
5:24 PM Nov 5th
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Supper tonight, Piemonte . Get a test taste of the menu developing for our upcoming winemaker dinner with Malvira.
3:05 PM Nov 2nd
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@ Can't tell you how much I love logging onto Tw after 4 days away & the first thing I see is a H-F-S related to our rabbit. Thx!
3:01 PM Nov 2nd
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in reply to NASeason
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@ Thanks Greg...sorry I missed you.
5:34 PM Oct 26th
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@ Melanzane especially effective with side o' pasta for pre-race carbo load.
5:33 PM Oct 26th
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in reply to DolceVitaRacing
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Early-Fall menu is here. Pumpkin ravi+amaretti (savory/sweet lushness). Bucatini al' Gangivecchio (recipe from my fav Sicilian agriturismo).
12:25 PM Oct 16th
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Tuscan dinner w/Badia a Coltibuono was a rocking success. 05 Chianti drinking perfectly. 95 Chianti stunning. Thanks to all for coming out!
12:41 AM Oct 16th
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@ sorry I missed responding - bad Tweetiquette. What'd you end up with? Ronchi is a nice pick tho. Big-n-juicy for a Dolcetto.
6:12 PM Oct 9th
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in reply to sfwineblog
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@ End of season tomatoes are juicy and bright=caprese; ragu di tonno is my current fav pasta. Start with Muller-Thrugau.
6:09 PM Oct 9th
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in reply to Deppified
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....so tonite I'm relaxing with a 93 Brovia Barolo. Its been open a day and it is GORGEOUS. Soft tannin, leather, bitter cherry. Inspiring.
9:57 PM Oct 4th
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busy couple of weeks coming...Lizzie's working out menu change for mid-Oct; Badia a Coltibuono dinner on 15Oct; events in OAK for Mia Filino
9:50 PM Oct 4th
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Bex is picking in Piemonte, . We've got some cool new Nebbiolo. Ferrando, Prevostini, Triacca..some not like the others.
7:25 PM Sep 30th
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Amarone...yes we're finishing with an Amarone. It's gorgeous and is gonna make your day ('specially w a nice bit of sheepy cheese).
10:45 AM Sep 26th
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- Name Bar Bambino
- Location San Francisco, Mission
- Web http://www.barbam...
- Bio A cafe & wine bar celebrating the food, wine, and life culture of Italy
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