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bakingramblings

  1. @kyspeaks what's the plate sitting on? Are those deep-fried man tous?
  2. @IronChefShellie can't u take the memory card out instead?
  3. @steamykitchen creamy sweetcorn chicken soup, also when I'm not sick!
  4. RT @visitholland: Soon you will be able to take your cooking to the next level with a class at the Okura Hotel: http://budurl.com/rzzb
  5. @GeoffsTwitchen 鹅肝醬 ngo koon cheung = goose liver sauce
  6. saw it before on BBC about biggest restaurant in China, the fish's head must move after it's deepfried if not the chef will fail the exam
  7. Sadly not the first time I've seen this, so cruel http://bit.ly/2wejod Huffpost - Eating A Deep Fried Fish That's Still Alive (VIDEO)
  8. @sawyeonghsin Jealous of you, I love shopping at Midvalley! I could spent a whole day there! I wish we had megamalls like that over here
  9. Cool, I finally have the Twitter RT feature too!
  10. cake every meal >divorce http://www.metro.co.uk/weir...
  11. @HungryRabbitNYC really? interesting... how did they taste? No overpowering sour taste?
  12. @HungryRabbitNYC thought you put balsamic vinegar in your cupcakes, glad to see its apple cider instead haha
  13. @AlmostBourdain Christmas baking already?! No no, pepernoten and speculaas first! Don't forget Sinterklaas!
  14. @maratom Wah Nam Hong in A'dam, the one next to Makro
  15. @Bernice106 if I hadnt known it was u, I would've guessed its Cutie Mui Siew Wai! but the red look does match your phone!
  16. @pigpigscorner that's too much fusion for me! :) though I will admit I don't like beans to begin with
  17. they wiped out printed date on bottle cap and put on their own sticker with new date but old date of 2005 is still visible if look closely
  18. Grossed out and angry! bottle of abalone sauce bought at Chinese supermkt turns out to be 4.5yrs past expiration date! lucky didnt get sick
  19. @mikolovecoco oooh I misunderstood then LOL!!
  20. @maratom is dit groot nieuws daar? hier amper details over te vinden http://bit.ly/2zR1wT