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BakeMark

  1. Today is National Cherry Dessert Day #foodcalendar
  2. A very Happy Mother's Day to all of our BakeMark customers and everyone in the twitterverse! #MothersDay
  3. Time flies! #MothersDay is this Sunday! For Mother's Day recipes, check out the Recipes & Ideas section of our website.http://bit.ly/IHmnTG
  4. All moms deserve the best and they’ll get nothing less with this Mother’s Day Tres Leches Cake bit.ly/HP17tJ #MothersDay #recipes
  5. Be sure to check out our "Media Room" for instructional baking videos, bakery profiles and industry trends! ow.ly/ajZ5c
  6. Who says dessert has to come at the end of a meal? This week is Eat Dessert First Week. Tempt your customers with your signature treats!
  7. May is National Strawberry Month! Try this Strawberry Black Bottomed Pie recipe to celebrate! bit.ly/HMBxTD #foodcalendar
  8. Continuing the countdown to #MothersDay, here's a recipe featuring chocolate mousse and tangy raspberry filling, yum! bit.ly/J1HLhC
  9. Use C'est Vivant Ganache for the filling which can be flavored to taste. bit.ly/Jdo2MC Don't forget to decorate! bit.ly/J3656N
  10. National Truffles Day is coming. C'est Vivant Couverture is perfect for the upscale and has a pure vanilla flavor bit.ly/HT4VuF
  11. Today is Administrative Professionals Day. Try our Shirt & Tie Cake recipe? Please share a photo; we'd love to see your interpretation!
  12. A recent article from @modernbaking recently reported on the latest wedding cake trends. bit.ly/HYN3va
  13. Today is #EarthDay. Did you know Only 11 percent of the earth's surface is used to grow food.
  14. As promised, here's another #MothersDay recipe. What better way to say “I Love You Mom” than with heart-shaped donuts bit.ly/IK9bct
  15. Next Wednesday is Administrative Professionals Day. Here's a great recipe to help your customers honor their employees! bit.ly/HOb2zB
  16. Want to learn more about BakeSense Fondant? Click here to learn more and get access to a featured recipe. bit.ly/HTxnOa
  17. Tech Carrie Skromme demos embellishing a wedding cake with borders and side detail using BakeSense products @bakemag bit.ly/INgDb2
  18. New to fondant? Technician Carrie Skromme demonstrates the basics in our latest Baker's Workbench video from @bakemag. bit.ly/HVQgg7