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Codes for other countries

Two-way (sending and receiving) short codes:
Country Code For customers of
Australia
  • 0198089488 Telstra
Canada
  • 21212 (any)
United Kingdom
  • 86444 Vodafone, Orange, 3, O2
Indonesia
  • 89887 AXIS, 3, Telkomsel
Ireland
  • 51210 O2
India
  • 53000 Bharti Airtel, Videocon
Jordan
  • 90903 Zain
New Zealand
  • 8987 Vodafone, Telecom NZ
United States
  • 40404 (any)

BaccoRistorante

  1. We look forward to having you at the bar ! http://c0013568.cdn1.cloudfiles.rackspacecloud.com/x2_3ac7c3e
  2. Chef is making ossobucco tonight, slowly braised veal shank, Parmesan and chianti risotto, delicious !!!
  3. Home of the movie "the town "-robbery in the north end!!!come check us out
  4. We are featured in ben affleck's hot movie "the town " !!!!
  5. now featuring the show Melbec at the bar .
  6. We're ready for marathon weekend and lot's of carbo laoading! Come in out of the rain and try some Shrimp Scampi or Chicken Parmesan
  7. The special tonight is amazing!!!! Fresh Lobster, Jumbo Shrimp and Diver Scallops Served over Linguini and Cherry Tomatoes with Pesto-Cream
  8. The "Treetinis" are a hit! Veev Acai, Domaine de Canton Ginger Liquer, Fresh Lemon and Candied Ginger... Absolut Heaven. 1 Drink = 1 Tree!!!
  9. Save the world the delicious way! For every "Treetini" we sell, Veev Acai will plant a tree!
  10. The Windows Are Open!!!!! Come in and try some $5 apps and some sunshine while they last!
  11. We are now serving Dogfish Head IPA. This stuff is amazing. Makes me wish it was summer already!
  12. Bacco Ristorante & Bar http://ctysr.ch/633U
  13. Our windows are open! Celebrate this beautiful St. Patty's day with an ice cold Dogfish Head IPA!!!!!!
  14. Come in out of the rain tonight. It's cozy here at Bacco. We're serving Pan-Seared Salmon Fra Diavolo that'll definitely warm you up!
  15. Grilled pork chop with spicy porcini parmesan polenta, asparagus and Jameson apple chips
  16. Cap Rock Vodka is here! It's sustainable, organic, grown in a biodynamic vineyard in Colorado, and it's the smoothest vodka I have ever had!
  17. Come in out of the cold tonight and join us for the chef's special, Osso Bucco. This veal falls-off-the-bone! It is absolute perfection.
  18. Spring is in the air. Look forward to the open window dining today.
  19. We are serving some of the hottest food and drinks in Boston. The chefs special...Salmon Piccatta with Diver Scallops and Spinach Ravioli.